Damn Delicious

Clean-out-the-Fridge Miso Ramen

Restaurant-quality ramen made at home in 15 min from start to finish. So quick, so easy and so good, loaded with veggies!

Clean-out-the-Fridge Miso Ramen - Restaurant-quality ramen made at home in 15 min from start to finish. So quick, so easy and so good, loaded with veggies!

There’s nothing better than enjoying a piping hot bowl of ramen at home.

And with Nissin RAOH, you can do just that. You can enjoy authentic restaurant-quality Japanese ramen in your PJs with your baby corgs underneath the dinner table waiting for scraps.

Clean-out-the-Fridge Miso Ramen - Restaurant-quality ramen made at home in 15 min from start to finish. So quick, so easy and so good, loaded with veggies!

Now Nissin RAOH has been the best-selling brand of ramen in Japan for over 20 years, creating authentic Japanese ramen from different regions of Japan. And their noodles are never fried, which means they contain zero trans fats and zero cholesterol.

Best of all, you can easily clear out the fridge with all those lingering veggies for this miso ramen (although you can really pair this with soy sauce or tonkotsu ramen as well!), adding in corn kernels, baby spinach, and carrots. And a dash of Sriracha never hurt anyone. Never.

Clean-out-the-Fridge Miso Ramen - Restaurant-quality ramen made at home in 15 min from start to finish. So quick, so easy and so good, loaded with veggies!

Plus, this is on your dinner table in just 15 minutes from start to finish. That’s quicker than ordering take-out!

Nissin RAOH Miso can be purchased in single and bulk packs, available on Amazon.com.

Clean-out-the-Fridge Miso Ramen

Restaurant-quality ramen made at home in 15 min from start to finish. So quick, so easy and so good, loaded with veggies!

5 minutes10 minutes

Ingredients:

  • 2 (3.77-ounce) packages Nissin RAOH Umami Miso Flavor
  • 3 cups baby spinach
  • 1/2 cup corn kernels, frozen, canned or roasted
  • 1 carrot, grated
  • 1 tablespoon Sriracha, optional
  • 2 green onions, thinly sliced
  • 1 teaspoon black sesame seeds

Directions:

  1. Cook ramen according to package instructions.
  2. Stir in baby spinach, corn, carrot and Sriracha until the spinach has wilted, about 2 minutes.
  3. Serve immediately, garnished with green onions and sesame seeds, if desired.

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Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 218.3 Calories from Fat 23.4
% Daily Value*
Total Fat 2.6g 4%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1191.2mg 50%
Total Carbohydrate 44.9g 15%
Dietary Fiber 2.7g 11%
Sugars 1.7g
Protein 6.8g 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclosure: This post is sponsored by Nissin RAOH. All opinions expressed are my own.

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9 comments

  1. I just found this recipe after trying your andouille pasta skillet recipe, which I loved.  I’ve recently tried my hand at making “authentic” ramen, and I’ve got a question: I’ve got a few cups of red aka miso paste in the fridge.  How would you suggest I use it to substitute for the flavor packets?

    Thanks to anyone who answers!

  2. This is great for a lazy person like me. I will find this in marts nearby. It looks so yummy and easy to cook.

  3. Looks delicious – and so easy!!

  4. I am always looking for recipes to clean up my fridge 🙂 I definitely want to be enjoying ramen in my PJs

  5. I love “clean-out-the-fridge” recipes!

  6. I live in Maryland and I want to know where I can find the Nissin RAOH Umami Miso Flavor ?

  7. Clean out the fridge meals save my life on a weekly basis so I’m all over this recipe! This looks delish!

  8. This looks delicious – I love an overflow of corn in my ramen!