A super short ingredient list with just 6 min in the pressure cooker! So easy, quick, and unbelievably creamy. SO SO GOOD.
4.7 stars (14 ratings)
Ingredients
112-ounce package medium pasta shells
1teaspoonpaprika
1teaspoononion powder
½teaspoongarlic powder
Kosher salt and freshly ground black pepper, to taste
½cupheavy cream
1 ½teaspoonsDijon mustard
8ouncesshredded extra-sharp cheddar cheese, about 2 cups
½cupfreshly grated Parmesan
Instructions
Add pasta, paprika, onion powder and garlic powder to a 6-qt Instant Pot®. Stir in 3 1/2 cups water; season with salt and pepper, to taste.
Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Select warm setting. Stir in heavy cream and Dijon until warmed, about 1 minute. Gradually whisk in cheeses until melted, about 2 minutes; season with salt and pepper, to taste.