With a simple and oh-so-flavorful spice rub, this comes together so fast in just 30 min! Quick, healthy and so easy!
Ingredients
1teaspoonsweet paprika
½teaspoongarlic powder
Kosher salt and freshly ground black pepper, to taste
1 ½tablespoonsolive oil
4 (6-ounce)salmon fillets
1tablespoonchopped fresh dill
1lemon, cut into wedges
Instructions
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
Using paper towels, pat salmon dry. Drizzle with olive oil; season with paprika mixture, gently pressing to adhere.
Place salmon onto the prepared baking sheet, skin side down. Place into oven and bake until the fish flakes easily with a fork, about 10-12 minutes. Sprinkle with dill.