Baked (Healthy) Salmon
With a simple and oh-so-flavorful spice rub, this comes together so fast in just 30 min! Quick, healthy and so easy!
Ingredients
- 1 teaspoon sweet paprika
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1 ½ tablespoons olive oil
- 4 (6-ounce) salmon fillets
- 1 tablespoon chopped fresh dill
- 1 lemon, cut into wedges
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, combine paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
- Using paper towels, pat salmon dry. Drizzle with olive oil; season with paprika mixture, gently pressing to adhere.
- Place salmon onto the prepared baking sheet, skin side down. Place into oven and bake until the fish flakes easily with a fork, about 10-12 minutes. Sprinkle with dill.
- Serve immediately with lemon.