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–+ SERVINGS

Baked Onion Rings

Yield: 4 servings
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
No need to deal with hot oil – these onion rings are easily baked to crisp-perfection right in the oven!
4.8 stars (6 ratings)

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon Emeril's Essence Creole Seasoning
  • 1 ½ cups Panko*
  • ½ cup grated Parmesan
  • 2 onions, sliced
  • 1/2- inch thick and separated into rings
  • 2 large eggs, beaten

Instructions

  • Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray.
  • In a large bowl, combine flour and Emeril’s Essence; set aside.
  • In a large bowl, combine Panko and Parmesan; set aside.
  • Working in batches, dredge onion rings in flour mixture, dip into eggs, then dredge in Panko mixture, pressing to coat.
  • Spread onion rings in an even layer on the prepared baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crispy, about 20-25 minutes.
  • Serve immediately.

Notes

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.