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–+ servings
Blueberry Blender Pancakes

Blueberry Blender Pancakes

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!
5 stars (3 ratings)

Ingredients

  • 2 cups old fashioned oats
  • 1 ½ cups blueberries, divided
  • 1 cup milk
  • ½ cup plain Greek yogurt
  • 2 large eggs
  • 1 banana
  • Zest of 1 lemon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  • Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
  • Combine old fashioned oats, 1 cup blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda and salt in blender until smooth.
  • Stir in remaining 1/2 cup blueberries.
  • Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
  • Serve immediately.