Damn Delicious

Blueberry Blender Pancakes

Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

Blueberry Blender Pancakes - Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

Since I’ve been posting so many sheet pan/one pot dinner recipes, I figured we needed to show some love to breakfast meals.

Because if you really think about it, breakfast for dinner is probably one of the best meals anyway.

Especially when pancakes are involved.

Blueberry Blender Pancakes - Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

But more specifically.

Blender pancakes. And bacon. And hash browns.

Wait. I digress.

Blueberry Blender Pancakes - Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

Now when I say “blender pancakes”, I mean that the batter completely comes together in the blender.

Even the blueberries, which gives it a nice natural blue food dye.

Just be sure to have your maple syrup nearby. And that bacon-hash brown situation.

Blueberry Blender Pancakes

Make breakfast even easier by making your batter in the blender! No whisk/bowl needed. Simply pour right from the blender!

10 minutes10 minutes

Ingredients:

  • 2 cups old fashioned oats
  • 1 1/2 cups blueberries, divided
  • 1 cup milk
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 1 banana
  • Zest of 1 lemon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions:

  1. Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
  2. Combine old fashioned oats, 1 cup blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda and salt in blender until smooth.
  3. Stir in remaining 1/2 cup blueberries.
  4. Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
  5. Serve immediately.

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Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 339.0 Calories from Fat 63
% Daily Value*
Total Fat 7.0g 11%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 94.5mg 32%
Sodium 865.8mg 36%
Total Carbohydrate 55.8g 19%
Dietary Fiber 7.4g 30%
Sugars 13g
Protein 15.9g 32%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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37 comments

  1. I was so excited to make these but they did not come out right at all. Too wet unfortunately. Followed the recipe to a T. A bit disappointed as the recipe sounded so delicious. They smell very good tho. Just not able to cook all the way through without me taking forever to finish baking the whole batch. Made them thinner, but to no fault.!

  2. Unfortunately these did not work out for me. I followed the recipe exactly and they did not cook all the way through. The inside was still gooey. 

  3. Just finished my plate, delicious!

  4. Why am I heating the oven to 200? I don’t see it used in the recipe.

    • The pancakes are kept warm in the oven as indicated in step #4:

      Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.

  5. Thanks for the recipe!
    They were definitely delicious, but I thought it was a bit too runny. It was too gooey so I couldn’t flip it on the frying pan. I ended up adding 1/2 cup of flour to make it more sturdy. Served it with Agave syrup. 🙂

  6. WoW! These pancakes look amazing. Thanks for the recipe, I can’t wait to make it for my family.

  7. Hi! Thank you for the recipe.When I made these I used blackberries, because I didn’t have blueberries. The only thing I found weird, it was a bit gooey, I cooked them for a good amount of time on low setting and made them thin and it tasted like it was still raw. What do you think happened? Thank you

  8. Have made these 3 times now and my kids LOVE them. Really good cold too. Only adjustment I make is I don’t add the whole blueberries back to the batter. I just sprinkle a few on top when I first put on the skillet.  Thanks Chungah!

  9. I found the batter a little too runny for my liking and made them difficult to manage on the griddle. They did taste great however and I think I will make again.

  10. Is there any way to replace the bananas? I have an allergy, but they look amazing!

  11. Never tried using a blender for making pancakes before, guess I’ll try it !

  12. I made these last night and they were amazingly terrific! They are so healthy, I thought they might be weird, but they are great!

  13. Drool!! oh please looks mouth watering 🙂

  14. Blueberry pancakes are the BEST!! Using the blender is a great idea and makes clean-up easy. The pictures look awesome, but I bet they tasted even better.

  15. I’ll try them this weekend, think I’ll blender the oats by themselves first to make the texture finer. We only have frozen blueberries now, fresh are all gone sadly (Maine grows several thousand tons) so frozen it is with real maple syrup!

  16. This is my favorite way to make pancakes!

  17. Yum blueberry pancakes are my favorite, so making them in a blender? Awesome!

    http://www.justbeingbrooklyn.com

  18. Interesting way to cook pancakes, never used a blender before but it clearly has worked very well. Very intrigued by this recipe. Great work (:

  19. Made these this morning using frozen blackberries instead of blueberries because I had them on hand. Still super delicious!! Thanks for the quick and easy recipe! 

  20. Unfortunately, not a hit at my house.    I thought they were great though, very textural.  

  21. instead of bleuberry, which fruit can be used as I don’t have blueberry in my country
    Thanks

  22. Thanks for the recipe!  I’ve got to give blender pancakes a try

  23. These look amazing! I haven’t had blueberry pancakes in ages, and these look amazing!

    Paige
    http://thehappyflammily.com

  24. This looks really good! For thr blueberries, could I use frozen blueberries or is this recipe only for using fresh blueberries?

  25. These look amazing! And so easy. Thanks for sharing 🙂 

    http://www.nikkisplate.com

  26. These look great – they look like pancakes my grandmother made in Germany. Do you think you can use this batter to make waffles?

    • What a great idea! But without having tried this myself, I cannot answer with certainty. As always, please use your best judgment.

  27. is it ok to omit the banana? if not is there a substitute? I cannot eat bananas

  28. What a wonderful idea.   Cannot wait to try them.   Thank you, Chungah.
    Tisa