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Blueberry Oatmeal Yogurt Pancakes

Blueberry Oatmeal Yogurt Pancakes

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Start your mornings off right with these light and healthy pancakes loaded with juicy blueberries!
4.9 stars (31 ratings)

Ingredients

  • 1 ⅔ cups all-purpose flour
  • ⅔ cup old-fashioned rolled oats
  • 2 tablespoons sugar
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 cup milk
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 cup blueberries
  • ¼ cup maple syrup

Instructions

  • Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F. Lightly coat a griddle or nonstick skillet with nonstick spray.
  • In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt.
  • In a large glass measuring cup or another bowl, whisk together yogurt, milk, butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
  • Working in batches, scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
  • Serve immediately with maple syrup.