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–+ servings
Blueberry Vanilla Muffins

Blueberry Vanilla Muffins

Yield: 12 muffins
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
These light and airy muffins are the perfect way to start your mornings, loaded with plump, juicy blueberries and extra vanilla goodness!
5 stars (1 rating)

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups buttermilk
  • ⅔ cup sugar
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon vanilla bean paste
  • 1 cup blueberries
  • 2 tablespoons sparkling sugar

Instructions

  • Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
  • In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
  • In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg. Stir in vanilla bean paste. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
  • Scoop the batter evenly into the muffin tray. Sprinkle with sparkling sugar. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
  • Remove from oven and cool on a wire rack.