Caramelized Onion Dip
A guaranteed crowd-favorite! Made with sweet caramelized onions, cream cheese and sour cream. So creamy, so so good!!
Ingredients
- 3 tablespoons unsalted butter
- 2 pounds sweet onions, halved and sliced
- ¼ teaspoon brown sugar
- 2 cloves garlic, minced
- ⅓ cup dry white wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 4 ounces cream cheese, at room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoon chopped fresh chives
Instructions
- Melt butter in a large skillet over low to medium low heat. Add onions and brown sugar, and cook, stirring often, until deep golden brown, about 45-55 minutes.
- Stir in garlic until fragrant, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the skillet; remove from heat.
- Stir in vinegar and Worcestershire.
- Let cool completely, setting aside 2 tablespoons caramelized onions for garnishing, if desired.
- In a medium bowl, combine cream cheese, sour cream and mayonnaise.
- Stir in caramelized onions; season with salt and pepper, to taste.
- Serve, garnished with reserved caramelized onions and chives, if desired, or cover and chill for up to 3 days.