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–+ servings
Churro French Toast

Churro French Toast

Yield: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with an epic cream cheese glaze!
5 stars (3 ratings)

Ingredients

  • 2 large eggs
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • Pinch of nutmeg
  • 4 slices KING’S HAWAIIAN Original Sweet Sliced Bread
  • 2 tablespoons unsalted butter

For the cream cheese glaze

  • 2 tablespoons cream cheese, at room temperature
  • ¼ cup confectioners’ sugar
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract

For the cinnamon sugar

  • ¼ cup sugar
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon ground cinnamon

Instructions

  • To make the cream cheese glaze, combine cream cheese, confectioners’ sugar, milk and vanilla in a small bowl until smooth; set aside.
  • To make the cinnamon sugar, combine sugar, brown sugar and cinnamon; set aside.
  • In a large bowl, whisk together eggs, milk, vanilla and nutmeg. Working one at a time, dip bread slices into the egg mixture.
  • Melt butter in a large skillet over medium high heat.
  • Working in batches, add bread slices to the skillet, 1-2 at a time, and cook until evenly golden brown, about 1-2 minutes on each side. Working quickly, coat each bread slice with cinnamon sugar.
  • Serve immediately, drizzled with cream cheese glaze.