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–+ servings
Easy Garlic Parmesan Popovers

Easy Garlic Parmesan Popovers

Yield: 6 popovers
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!
5 stars (1 rating)

Ingredients

  • 2 tablespoons bacon fat
  • 1 ½ cups milk, at room temperature
  • 3 large eggs, at room temperature
  • 1 ½ cups all-purpose flour
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons freshly grated Parmesan

Instructions

  • Preheat oven to 425 degrees F. Place a popover pan into the oven.*
  • In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
  • Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
  • Place into oven and bake for 25-30 minutes, or until golden brown.
  • Serve immediately with butter and Parmesan.

Notes

*A standard muffin tin can also be used.