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–+ servings

Easy Homemade Toffee

Yield: 6 servings
Prep: 2 hours 10 minutes
Cook: 25 minutes
Total: 2 hours 35 minutes
An unbelievably easy peasy, no-fuss, homemade toffee recipe (even for you first-timers!). So perfect for the holidays!
4.9 stars (76 ratings)

Ingredients

  • 1 cup raw almonds
  • 1 cup unsalted butter, cubed
  • 1 cup sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips
  • ⅓ cup pecans, chopped

Equipment

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  • Spread almonds in an even layer onto the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.
  • In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
  • Immediately spread the hot toffee mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
  • Let cool completely, about 2 hours. Break into pieces.