Come home to the best homemade chili! It’s an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!
4.9 stars (83 ratings)
Ingredients
1tablespoonolive oil
2poundslean ground beef
3clovesgarlic, minced
1medium sweet onion, diced
1poblano chili, minced
2 ½cupsbeef stock
116-ounce can red kidney beans, rinsed and drained
116-ounce can black beans, rinsed and drained
115-ounce can crushed tomatoes
114.5-ounce can petite diced tomatoes
3tablespoonschili powder
2teaspoonssmoked paprika
2teaspoonsdried oregano
1 ½teaspoonsground cumin
1teaspoonhot sauce, optional
Kosher salt and freshly ground black pepper, to taste
½cupsour cream
2green onions, thinly sliced
1cupcorn chips
Instructions
Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes.
Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
Serve immediately, garnished with sour cream, green onions and corn chips, if desired.