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Easy Slow Cooker Chili

Easy Slow Cooker Chili - Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

Come home to the best homemade chili! It’s an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

Easy Slow Cooker Chili - Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

Is it too late in the year to still be whipping up crockpot recipes?

I mean, I did just mention it was going to be 63 degrees F this weekend, but it’s also raining today. Oh and I think I see a forecast of snow sometime next week…

But that’s another story.

Anyway, Butters is currently in his adorable ruffled yellow rain coat while I’m letting this chili cook low and slow, filling up the house with the best kind of aroma: beef chili.

Easy Slow Cooker Chili - Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

All you need to do is crumble up your ground beef and then dump the rest of your ingredients in your slow cooker.

And if you have a saute function in your crockpot, you have yourself a true one pot wonder.

But as I’m waiting for this to finish cooking through, I’ve also gone through an entire bag of corn chips. You know, the corn chips that were meant to be used for a garnish here.

My bad.

Easy Slow Cooker Chili - Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

Easy Slow Cooker Chili

Come home to the best homemade chili! It’s an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

20 minutes8 hours 10 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 2 pounds lean ground beef
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 1 poblano chili, minced
  • 2 1/2 cups beef stock
  • 1 (16-ounce) can red kidney beans, rinsed and drained
  • 1 (16-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can crushed tomatoes
  • 1 (14.5-ounce) can petite diced tomatoes
  • 3 tablespoons chili powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon hot sauce, optional
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup sour cream
  • 2 green onions, thinly sliced
  • 1 cup corn chips

Directions:

  1. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes.
  2. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
  3. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

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59 comments

  1. Rated 5 out of 5

    excellent!! best ever chili.

  2. The recipe says it comes out to 2 1/2 quarts. If I double it will it fit in a 5 quart slow cooker? (I am asking because your directions say to put in a 6 quart slow cooker, but the recipe says it only makes 2 1/12 quarts of chili). I need to make this for a large group so definitely need to double, just want to make sure it will fit in my slow cooker if I do.

    Thanks for what looks like a great recipe!! Can’t wait to try it!!!

  3. Rated 5 out of 5

    Can I make this in a pot if I don’t have a slow cooker/ crockpot?

  4. Rated 5 out of 5

    Can this be over cooked? I’m going to be gone for 81/2 to 9 hours. If I keep it on low will it be okay?

  5. Rated 5 out of 5

    Easy and it taste amazing  

  6. Rated 5 out of 5

    perfect recipe. I make this a couple times a year!

  7. Is there any alternative I can use for the poblano chili, I can’t find it anywhere in my Canadian city 

  8. Rated 5 out of 5

    I made this exactly as written and it came out perfectly! My family has requested this chili be made a few times a week! Aside from my rice cooker I’ve also made this in the instant pot under pressure cooker and it comes out perfect.

    • Idk y but my garlic has a overpowering nasty taste. How can I fix this? I did your whole recipe correctly. It’s this darn garlic.

  9. Rated 5 out of 5

    Amazing chili & so easy. I make this at least once a month for my family, because they love it so much. Absolutely delicious  

  10. This was very tasty. I like a bit of water with my chili and I used oyster crackers instead of corn chips. Other than that it was spot on for me. I do not sauteed the onions either. I just brown the meat, my crock 4 hours on high 2 hours on low and it’s done. You can smell the spices and everything coming through. Great job on this one. I don’t know if I’d do it stove top. The slow cooker always works for me.

  11. Any way to make it thicker?

  12. Can you adapt this to make on the stove top??

  13. Rated 5 out of 5

    I would like to start off by saying i have never been good at making homemade chili, although it seems pretty easy to make there is a difference between easy and tasting good. Not only was it simple to make it was awesome tasting as well. This is the first time i ever wrote a review on a recipe Ive tried off the net, that should say something. I have tried several different recipes from different chefs and a simple yet delicious chili recipe WON me over. I am excited to try the others recipes that Chef Chungah provides.

  14. Rated 5 out of 5

    Really easy and tasty. Will make chili enchiladas with leftovers.

  15. Rated 4 out of 5

    I’ll admit I wasn’t 100% convinced when I put it all together as it seemed very watery but oh my, what a tasty surprise. I kept it on warm in the crockpot for about 15 minutes and it was perfect. Not too watery and so tasty. Thanks!

  16. my go to chili! I substitute brisket cubes for the ground beef, and modified for the instant pot…..so good!!!

  17. Rated 5 out of 5

    thanks big chungah

  18. Made this today and we loved it. I didn’t use the pepper or hot sauce, as we don’t like super spicey, but it had plenty of flavor. I made cheesy garlic cornbread to go with it and it was a hit.

  19. Rated 3 out of 5

    I did not have pablano chili or the paprika so maybe that’s why iT tasted bland, was watery which was disappointing.  Not sure if I would try this again.  I’m going to look for another crock pot chili recipe and see.  

    • You can add a slurry of corn starch to make it thicker, or even a little flour.

    • Rated 4 out of 5

      “I didn’t add any of the flavouring stuff, why was my chili bland?”

      C’mon man… Don’t leave a review if you didn’t actually make the recipe properly.

      I enjoyed this I just cooked it down a bit longer as I enjoy mine a bit thicker. Flavour was good as is but the second time I made it I added chipotle in adobo as well for personal tastes.

  20. can this be made with dried beans instead of canned ones? for example, after adding in the meat, could I add dried beans with a sufficient amount of stock and all the other ingreidents? Usually I cook dried beans in the slow cooker anyway, but it would be nice if I could cook the meat at the same time.

  21. Rated 5 out of 5

    First time making without tomato juice your DAM GOOD definitely make again 

  22. Rated 5 out of 5

    First time love it your right dam GOOD 

  23. Rated 5 out of 5

    It was excellent chili. I showed my sample to family members and they love it better than their own. I’m curious can I use this same recipe with turkey chili instead of beef chili and come out the same way? Just curious!

  24. Rated 5 out of 5

    Good. Can I skip the sautéing step?

  25. I take back what I said earlier I made a few adjustments and it nearly turned out perfect. I replaced the chili pepper with a sweet green pepper and added in less Chili powder and it turned out almost amazingly delicious 🙂 Will be definitely be adding this recipe into my collection.

  26. Rated 5 out of 5

    I’ve made this chili twice and was delicious both times! The 2nd time I had no poblano, but instead threw in a jalapeno and a green pepper. Both times I added frozen corn and a bit of cinnamon. Perfection! I’m happy I finally have a go-to chili recipe… I think I’ll actually make this again tonight!

  27. Rated 5 out of 5

    This is the absolute best chili recipe I’ve found. It’s a perfect blend of spices, not to hot but just right.  I add a little more crushed tomatoes so it’s more like a soupy chili.  It tastes and looks just like  Wendy’s chili. 

  28. Rated 5 out of 5

    This turned out so delicious! Probably the best I’ve ever made. Would you have the nutrition information on it? I’d like to add it to my Noon app.

    • Hi Marie! Nutritional information is provided only for select recipes at this time. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google “nutritional calculator”). Hope that helps!

  29. Can I substitute a can of diced green chilies instead of thenpoblano pepper??

  30. Do the tomatoes need to be drained?

  31. Rated 5 out of 5

    Made this on Halloween for a party of parents of trick or treaters…. complete hit. Everyone raved about it. Best chili I’ve ever made- gonna be my new go-to. Damn Delicious does it again, my favorite food site, because it can always be counted on. Thank you!

  32. Rated 5 out of 5

    Very good result. I tend towards the even easier side of using slow cookers (dump everything in and forget about it), but if the finished product is this good I’m willing to put in the effort every few weeks. For anyone else who is looking to ditch the ground beef, know that you can literally replace it with turkey without changing anything else. It tastes great with the beef broth and everything else exactly as the recipe specifies.

  33. This recipe is very easy and delicious…one little secret is instead of black beans, i use a can of bourbon and brown sugar baked beans…gives it a nice sweet and spicey taste

  34. Rated 5 out of 5

    I make a lot of chili, plus I was an executive Chef by trade. This is the best chili I have ever made. Good blend of flavors and spices, not overpowering in any one category.

  35. Rated 5 out of 5

    Made this last night with my boyfriend, all we did differently was add a packet of chili seasoning. For our first time making chili we think its pretty damn good !!

  36. Very good, the only change I made was 2 teaspoons of Cumin instead of 1-1/2 tsp

  37. Rated 5 out of 5

    This recipe was AMAZING, my son LOVED IT my coworkers LOVED IT and I ABSOLUTELY LOVED IT!!!! 

  38. Rated 5 out of 5

    This was so easy to make and very delicious, thanks!

  39. Rated 5 out of 5

    You have my 5 stars….This dish is looking to good to be true…yamy yamy

  40. Rated 5 out of 5

    “DAMNED DELICIOUS” MY MOUTH IS WATERING. You have such great recipes, and I love them, and again you are a cutie..

  41. Dang I would love to come home to this!! Big fan of slow cooker recipes! (:

  42. I have made this recipe on many occasions but would suggest that you use diced beef instead of minced beef – delicious!

    • Why be so negative, this lady is a good cook, but good for your input. I buy my 90% beef (ground) and I make ii to my way of cooking!!!!!!

    • Rated 4 out of 5

      Great easy, simple recipe. A few things I changed, I used 90% lean ground beef and didn’t drain the juices before adding onion and garlic, instead of black beans I used pinto, and towards the last hour of cooking I added half a can of sweet corn.