Easy Taco Pie
The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights and picky eaters!
Ingredients
- ½ cup Original Bisquick™ mix
- 1 cup milk
- 2 large eggs
- 1 tablespoon olive oil
- 8 ounces ground beef
- 1 small onion, diced
- ½ cup corn kernels, frozen, canned or roasted
- ½ cup canned black beans, drained and rinsed
- 1 tablespoon taco seasoning
- 1 4.5-ounce can chopped green chiles, drained
- 1 cup shredded Mexican blend cheese
- 1 cup chopped romaine lettuce
- 1 Roma tomato, diced
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside.
- Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Stir in Bisquick mixture.
- Place into oven and bake until golden brown and cooked through, about 20-22 minutes. Sprinkle with cheese and bake until the cheese has melted, an additional 2-3 minutes.
- Serve immediately, topped with romaine lettuce and tomato, if desired.