Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights and picky eaters!

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

Believe it or not, I am not much of a pie person.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

Blueberry, strawberry, or apple pie – they don’t really cut it for me. But when you make a savory pie with all the flavors of a cheesy taco, that’s definitely something I can get on board with.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

And when it comes together in a single skillet with just 5 min prep and ingredients you already have on hand, well, you know I’ll be making this at least 2-3 times a week.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

Really, this is the easiest “pie” you will ever make. There’s no kneading, resting, or folding. Just throw everything into the skillet and you’re set. Done and done.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

The end result is a beautiful pie that the pickiest of eaters will just love. And if you really want to save on those dishes, just dig in right into the skillet. Cutting individual slices will just slow you down anyway.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

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Easy Taco Pie

The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights and picky eaters!

Ingredients

  • ½ cup Original Bisquick™ mix
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon olive oil
  • 8 ounces ground beef
  • 1 small onion, diced
  • ½ cup corn kernels, frozen, canned or roasted
  • ½ cup canned black beans, drained and rinsed
  • 1 tablespoon taco seasoning
  • 1 4.5-ounce can chopped green chiles, drained
  • 1 cup shredded Mexican blend cheese
  • 1 cup chopped romaine lettuce
  • 1 Roma tomato, diced

Instructions

  • Preheat oven to 400 degrees F.
  • In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside.
  • Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Stir in Bisquick mixture.
  • Place into oven and bake until golden brown and cooked through, about 20-22 minutes. Sprinkle with cheese and bake until the cheese has melted, an additional 2-3 minutes.
  • Serve immediately, topped with romaine lettuce and tomato, if desired.

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Disclosure: This post is sponsored by Betty Crocker via Burst Media. All opinions expressed are my own.