Damn Delicious

Easy Taco Pie

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights and picky eaters!

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

Believe it or not, I am not much of a pie person.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

Blueberry, strawberry, or apple pie – they don’t really cut it for me. But when you make a savory pie with all the flavors of a cheesy taco, that’s definitely something I can get on board with.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

And when it comes together in a single skillet with just 5 min prep and ingredients you already have on hand, well, you know I’ll be making this at least 2-3 times a week.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

Really, this is the easiest “pie” you will ever make. There’s no kneading, resting, or folding. Just throw everything into the skillet and you’re set. Done and done.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

The end result is a beautiful pie that the pickiest of eaters will just love. And if you really want to save on those dishes, just dig in right into the skillet. Cutting individual slices will just slow you down anyway.

Easy Taco Pie - The easiest, cheesiest pie you will ever make in a single skillet in just 30 min - perfect for those busy weeknights and picky eaters!

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Easy Taco Pie

The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights and picky eaters!

5 minutes30 minutes

Ingredients:

  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon olive oil
  • 8 ounces ground beef
  • 1 small onion, diced
  • 1/2 cup corn kernels, frozen, canned or roasted
  • 1/2 cup canned black beans, drained and rinsed
  • 1 tablespoon taco seasoning
  • 1 (4.5-ounce) can chopped green chiles, drained
  • 1 cup shredded Mexican blend cheese
  • 1 cup chopped romaine lettuce
  • 1 Roma tomato, diced

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside.
  3. Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Stir in Bisquick mixture.
  5. Place into oven and bake until golden brown and cooked through, about 20-22 minutes. Sprinkle with cheese and bake until the cheese has melted, an additional 2-3 minutes.
  6. Serve immediately, topped with romaine lettuce and tomato, if desired.

Adapted from Betty Crocker.

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Disclosure: This post is sponsored by Betty Crocker via Burst Media. All opinions expressed are my own.

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29 comments

  1. This was real easy to make and so good. Bought gluten free Bisquick by mistake, couldn’t taste the difference. Did add a cup of corn and black beans instead of the 1/2 c. Yummy!

  2. I baked mine in a 9″ pie plate for 25 minutes. Next time I would use 1 egg instead of 2. Thumbs up!

  3. Fo sho making this tonight! Looks amazing!

  4. SOUNDS GREAT. GOING TO MAKE IT USING PANCAKE MIX INSTEAD OF BISQUICK! MUCH CHEAPER BUT ALWAYS SEEMS INTECHANGEABLE

  5. I tried this last night and it was a hit! Makes for good leftovers too.

  6. This looks so easy! I can’t wait to try it tonight. I am considering doubling as we need more than 4 servings. Any tips?

  7. This is what’s for dinner tonight!! All your recipes are so easy and quick; plus my hubby LOVES the fact that usually there is minimal clean up!! Thanks so much!

  8. Mmm a good savoury pie’s gotta be cheesy, and this fits the bill perfectly, it looks amazing Chung-ah! 😀 x

  9. Hi. We don’t have Bisquick here in Australia and like your other recipes, I want to make this one too. Do you have an idea of something I could use in place of Bisquick??
    Thanks.
    Pauline.

    • Pauline, as this is a recipe focusing on the Bisquick mix, I recommend trying a different recipe. Feel free to peruse through the recipe index here to suit your needs.

    • This looks delish and something I’ll be making. There are lots of recipes for making your own bisquick mix. I like the one on “myblessedlife.net” but you can find others.

    • Pauline – try with a yorkshire pudding type mix maybe3?

  10. Love the recipe – anything mexican/taco/enchilada related works for me : ) !! One question…..how would you make it gluten free? Eliminate the Bisquick, but add what instead? Thank you!!!

  11. This looks so delicious and cheesy!!

  12. Yay! This looks delicious…though I may try it with a cornbread batter instead of the Bisquick to make it gluten free (sigh). Anything with cheese that I can add avocados to is an automatic winner!
    Thanks for tonight’s dinner idea! 🙂

  13. Yum. Going to try this with my gluton free mix and hope it’s a win. This is going to be dinner one night this coming weekend.

  14. Did you use a pie plate size skillet..8 or 9″ ? You are my most trusted source for GOOD recipes..Thanks.

  15. I think you are the queen of all things easy and Mexican! I can’t say that I’ve ever had my taco in a pie form, but I am MORE THAN WILLING to try! Pinned!

  16. Love that it’s so easy and one skillet! We both posted ‘pie’ today. But so fitting…yours is savory and mine is sweet 🙂