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–+ servings
Garlic Mushroom Kabobs

Garlic Mushroom Kabobs

Yield: 6 servings
Prep: 25 minutes
Cook: 20 minutes
Total: 45 minutes
The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!
4.5 stars (4 ratings)

Ingredients

  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, pressed
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound cremini mushrooms
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes.
  • Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.*
  • Serve immediately, garnished with parsley, if desired.

Notes

*These can be grilled over medium high heat, about 5-6 minutes per side.