Damn Delicious

Garlic Mushroom Kabobs

The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!

Garlic Mushroom Kabobs - The best and easiest mushrooms ever! It's so good, you'll want to make it every single day of the week!

After making those veggie kabobs last week, I found myself only picking off the mushrooms. Now I actually liked every single one of those veggies on the skewers but those mushrooms… well, they were clearly the star of the kabobs. So on my next grocery run, I stocked up on all the mushrooms I could find to make solo mushroom kabobs. And boy, was I in for a treat.

Garlic Mushroom Kabobs - The best and easiest mushrooms ever! It's so good, you'll want to make it every single day of the week!

These kabobs come together so quickly and easily with a simple balsamic marinade. All you need are some pantry herbs and you’re set. Easy peasy, right? From there, you can thread these bad boys onto some skewers and throw them right into the oven or on the grill.

Garlic Mushroom Kabobs - The best and easiest mushrooms ever! It's so good, you'll want to make it every single day of the week!

When ready to serve, you can serve these as a side or appetizer to any meal. Although if you’re anything like us, you’ll devour this as a meal like there’s no tomorrow! Who needs a main dish anyway?

Garlic Mushroom Kabobs

The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!

25 minutes20 minutes


  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, pressed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound cremini mushrooms
  • 2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes.
  3. Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.*
  4. Serve immediately, garnished with parsley, if desired.


*These can be grilled over medium high heat, about 5-6 minutes per side.

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Nutrition Facts
Serving Size
Servings Per Container 6

Amount Per Serving
Calories 69.6 Calories from Fat 41.4
% Daily Value*
Total Fat 4.6g 7%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6.5mg 0%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.8g 3%
Sugars 17.5g
Protein 2.0g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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  1. Rated 4 out of 5

    Going to make these on our camping trip. I do not have a garlic press. Can I just use minced garlic instead?

  2. Rated 4 out of 5

    These were very good! My only recommendation is to cut back on the balsamic vinegar a bit. I think equal parts vinegar and oil should be fine, otherwise the mushrooms have a bit too much liquid.

  3. This was so good. Meaty flavor. Adding this to the rotation 

  4. Just made these today for a healthy snack while watching football. My only complaint is how fast they disappeared – they are so delish, and I want more! Lol.

  5. I made these today and put the skewers on the Traeger Grill, they were SO good and a big hit! I thought some would be left to snack on tomorrow, but they all got eaten! I ended up marinating them about 1/2 hour. 

  6. What can I use besides balsamic vinegar?  Thanks!

  7. I LOVE your blog! Every time I search a recipe, your blog always comes up and it looks so delicious and easier than all the others. Thanks for all you do!! I am making these delicious mushrooms to have with dinner tonight, ( I have several of your recipes on the menu this week) they look amazing!

  8. What other types of mushroom can I use aside from cremini mushrooms?

  9. I love cremini mushrooms! And when I make these, I think I’ll skip the skewers and just roast them loose in the pan. Can’t wait!

  10. Made it tonight, added cauliflower and asparagus. ..Delicious .

  11. These look divine!! I’m going to make them on Sunday for a side dish for 13 people, and can’t decide if I should double or triple the recipe. Is one serving just one skewer? Thanks!

  12. Could I leave the mushrooms in the marinate for about 6 hours and then put them in the oven? Or will they get too mushy/soggy?

  13. I never heard of or seen cremini mushrooms. Where do I find them?

    • You can find them at your local grocery store but if they are unavailable, white button mushrooms would also be a great substitute.

  14. Do they need to be on skewers, or could I just scatter them on a tray and put them in the oven?

  15. How are these re-heated?

  16. Just made these, don’t think I added enough garlic. But they were delicious!

  17. These look so delicious!! I can imagine myself gobbling these with some warm rice!! Yumm!

  18. These mushrooms stopped me in my tracks on G+ just now, and I had to come by to see how to make them. They are so delicious looking Chungah!

  19. Thanks for sharing this recipe! I made them tonight for my parents and they were delicious!

  20. Yes, these are going to happen!

  21. These look wonderful, and I could definitely eat them (almost) everyday!

  22. Mushrooms are the best, I love these!

  23. Coming from a vegetarian household I am always looking for new and creative recipes for weeknight meals. I definitely will be making these mushroom kebabs, they look delicious and jam packed with flavour!

  24. OMG these mushrooms look amazing. Going to have to try these. I love that they’re done in the oven. Great recipe!

  25. I love everything about this! Perfect for any vegans and vegetarians!

  26. Mmm these look amazing!! These are so easy and sound so delicious. I bet they’d be perfect on the grill.

  27. I want these for breakfast! They look absolutely perfect! Can’t go wrong with shrooms!

  28. You’re right – the mushrooms are always the best part of the veggie kabob! So I’m totally digging these! Thanks Chungah!

  29. Mushroom is my ultimate favorite too, paired with steak and sweet peppers. Yum!

  30. Winner winner chicken dinner!

  31. I have never tried cremini mushrooms before, are they kind of like chestnut mushrooms in flavour? Nutty? 🙂 x

    • Cremini mushrooms are slightly more mature than the popular white button mushrooms, resulting in more firmness and flavor than the latter.

  32. I LOVE mushrooms! And these look so good!