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Guacamole Quesadillas

Guacamole Quesadillas

Yield: 8 servings
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
A quick go-to meal with only 5 ingredients! This can be served as an appetizer, side, light lunch or even a main! Sure to be a hit!
5 stars (1 rating)

Ingredients

  • 8 8-inch flour tortillas
  • 1 cup guacamole, homemade or store-bought
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • ½ cup corn kernels, frozen, canned or roasted

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Top tortilla with guacamole, tomatoes, cheese and corn, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.
  • Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.
  • Serve immediately.