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–+ servings
Honey Garlic Little Smokies

Honey Garlic Little Smokies

Yield: 8 servings
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Easy peasy, fool-proof cocktail sausages that are amazingly sweet and savory, and of course, completely irresistible!
5 stars (5 ratings)

Ingredients

  • 2 16-ounce packages old fashioned beef franks, drained and rinsed
  • 1 teaspoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves

For the sauce

  • ½ cup ketchup
  • ¼ cup brown sugar, packed
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 1 teaspoon sesame oil

Instructions

  • In a large skillet over medium heat, combine ketchup, brown sugar, garlic, honey, soy sauce, ginger, Sriracha and sesame oil. Stir in beef franks.
  • Bring to a boil; reduce heat and simmer until franks are thoroughly heated and plump, about 25-30 minutes.
  • Serve immediately, garnished with sesame seeds and cilantro, if desired.