Easy peasy, fool-proof cocktail sausages that are amazingly sweet and savory, and of course, completely irresistible!

Honey Garlic Little Smokies - Easy peasy, fool-proof cocktail sausages that are amazingly sweet and savory, and of course, completely irresistible!

I had planned on sharing this in the coming weeks, but with the Super Bowl on Sunday, I realized that this absolutely needs to be added to your game day menu stat, no questions asked. Because at the end of the day, no one can resist these cute little smokies.

Honey Garlic Little Smokies - Easy peasy, fool-proof cocktail sausages that are amazingly sweet and savory, and of course, completely irresistible!

Now I do have a slow cooker version of this but this one here has some Asian flair, extra garlic and of course, those sesame seeds garnish. Just based on the garnish itself, I highly recommend this for your tailgating party. It makes for such a pretty dish to impress your guests!

Honey Garlic Little Smokies - Easy peasy, fool-proof cocktail sausages that are amazingly sweet and savory, and of course, completely irresistible!

No, but really, these little smokies are unbelievably easy and completely irresistible. Now they should be sufficient for at least 8 appetizer servings but if you end up feeding yourself and only yourself, I won’t blame you.

Honey Garlic Little Smokies

Easy peasy, fool-proof cocktail sausages that are amazingly sweet and savory, and of course, completely irresistible!
5 stars (4 ratings)

Ingredients

  • 2 16-ounce packages old fashioned beef franks, drained and rinsed
  • 1 teaspoon sesame seeds
  • 2 tablespoons chopped fresh cilantro leaves

For the sauce

  • ½ cup ketchup
  • ¼ cup brown sugar, packed
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 1 teaspoon sesame oil

Instructions

  • In a large skillet over medium heat, combine ketchup, brown sugar, garlic, honey, soy sauce, ginger, Sriracha and sesame oil. Stir in beef franks.
  • Bring to a boil; reduce heat and simmer until franks are thoroughly heated and plump, about 25-30 minutes.
  • Serve immediately, garnished with sesame seeds and cilantro, if desired.

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