The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD.
5 stars (73 ratings)
Ingredients
3tablespoonsbrown sugar
4teaspoonskosher salt
1tablespoonspaprika
2teaspoonschili powder
1teaspoondried oregano
1teaspoongarlic powder
1teaspoonground mustard
½teaspooncayenne pepper
½teaspoonground cumin
½teaspoonblack pepper
4poundspork shoulder, excess fat trimmed and cut into 3-inch chunks
1tablespooncanola oil
1cupchicken stock
6tablespoonsapple cider vinegar, divided
1 (18-ounce)bottlefavorite bbq sauce, we love Stubb's
Equipment
Instant Pot
Instructions
Set a 6-qt Instant Pot® to the high saute setting.
In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Season pork with brown sugar mixture.
Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes.
Stir in chicken stock and 4 tablespoons vinegar, scraping any browned bits from the bottom of the pot. Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Remove pork shoulder from the Instant Pot® and shred the meat using two forks; stir in remaining 2 tablespoons vinegar and season with salt and pepper, to taste, if needed.