Now your eggs will come out absolutely perfect every time in the pressure cooker! All you need is 3-7 min! That's it!
4.9 stars (162 ratings)
Ingredients
1cupwater
6-12large eggs
Instructions
Add water to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add eggs on top of the trivet.
Select manual setting; adjust pressure to high, and set time for 3-7 minutes.* When finished cooking, quick-release pressure according to manufacturer’s directions.
Cool eggs in a bowl of ice water for 1 minute. Drain well and peel.
Notes
*3 minutes: Soft, just set whites and runny yolks4-5 minutes: Medium, firmer whites and jammy yolks6 -7 minutes: Hard, firm whites and fully set yolks