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Instant Pot Perfect Hard Boiled Eggs - Now your eggs will come out absolutely perfect every time in the pressure cooker! All you need is 3-7 min! That’s it!

Now your eggs will come out absolutely perfect every time in the pressure cooker! All you need is 3-7 min! That’s it!

Instant Pot Perfect Hard Boiled Eggs - Now your eggs will come out absolutely perfect every time in the pressure cooker! All you need is 3-7 min! That’s it!

How do you like your eggs? A soft boil, a medium boil, or a hard boil?

I prefer a soft boil. I love a runny yolk.

But, no matter what you prefer, I have you guys completely covered to make the absolute perfect hard boiled eggs right in your pressure cooker! All you need is your metal trivet (the one that came with the IP), 1 cup water, and 6-12 eggs.

Instant Pot Perfect Hard Boiled Eggs - Now your eggs will come out absolutely perfect every time in the pressure cooker! All you need is 3-7 min! That’s it!

From there, you can set your timer anywhere from 3-7 minutes (depending on your preference). That’s it! No babysitting. No fuss. No waiting for the water to come to a boil. No nothing.

And you know what? They’re even easier to peel than traditional hard boiled eggs.

After this, you’ll never want to make hard boiled eggs on the stovetop ever again.

Instant Pot Perfect Hard Boiled Eggs - Now your eggs will come out absolutely perfect every time in the pressure cooker! All you need is 3-7 min! That’s it!

Instant Pot Perfect Hard Boiled Eggs

Instant Pot Perfect Hard Boiled Eggs

Now your eggs will come out absolutely perfect every time in the pressure cooker! All you need is 3-7 min! That's it!
4.9 stars (155 ratings)

Ingredients

  • 1 cup water
  • 6-12 large eggs

Instructions

  • Add water to a 6-qt Instant Pot®. Place metal trivet into the pot. Gently add eggs on top of the trivet.
  • Select manual setting; adjust pressure to high, and set time for 3-7 minutes.* When finished cooking, quick-release pressure according to manufacturer’s directions.
  • Cool eggs in a bowl of ice water for 1 minute. Drain well and peel.

Notes

*3 minutes: Soft, just set whites and runny yolks
4-5 minutes: Medium, firmer whites and jammy yolks
6 -7 minutes: Hard, firm whites and fully set yolks

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