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–+ SERVINGS

Loaded Nachos

Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Loaded with both refried and black beans, you definitely won’t be missing the meat in these cheesy, vegetarian nachos!
5 stars (1 rating)

Ingredients

  • 4-5 cups tortilla chips
  • 1 ½ cups shredded Monterey Jack cheese
  • 1 avocado, halved, seeded, peeled and diced
  • 1 Roma tomato, diced
  • ½ cup canned black beans
  • ½ cup refried beans
  • ⅓ cup corn kernels
  • ¼ cup green chilis Pickled jalapeños, for serving

Instructions

  • Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
  • Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilis.
  • Place into oven and bake until cheese has melted, about 10 minutes.
  • Serve immediately, garnished with pickled jalapeños, if desired.