Damn Delicious

Loaded Nachos

Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos!

 Loaded with both refried and black beans, you definitely won’t be missing the meat in these cheesy, vegetarian nachos!

Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos!

Happy Labor Day! Can you believe we’re already in September?! Before you know it, I’ll be frantically putting together a Thanksgiving menu right before the holidays!

But before I bring out the pumpkin recipes in full mode, I have a very special recipe that is an absolute must for your Labor Day party spread (or for dinner on a Friday night if you’re like me!). Here we have an oh-so-cheesy meatless nacho dish with both black beans AND refried beans. Plus, you can’t forget about the garnished avocados and pickled jalapeños.

This dish comes together so quickly, and you’re free to add whatever toppings your heart desires without any skimping on the good stuff – bacon, shrimp, chorizo, Sriracha – the sky’s the limit!

Loaded Nachos

Loaded with both refried and black beans, you definitely won’t be missing the meat in these cheesy, vegetarian nachos!

10 minutes10 minutes

Ingredients:

  • 4-5 cups tortilla chips
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 avocado, halved, seeded, peeled and diced
  • 1 Roma tomato, diced
  • 1/2 cup canned black beans
  • 1/2 cup refried beans
  • 1/3 cup corn kernels
  • 1/4 cup green chilis Pickled jalapeños, for serving

Directions:

  1. Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
  2. Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilis.
  3. Place into oven and bake until cheese has melted, about 10 minutes.
  4. Serve immediately, garnished with pickled jalapeños, if desired.

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47 comments

  1. Rated 5 out of 5

    I like the meatless nachos much better than adding meat to the recipe.

  2. this looks delicious! DO i use the sauce and/or water that is already in the can or do i drain it?

  3. I made these for a Super Bowl potluck..they were such a hit!!! 

  4. how do i make refried beans

  5. Are the refried beans black or pinto ?.

  6. yum! I love the addition of corn to the nachos. I added my avocado after baking instead of before as indicated because I’m funny about my avocado being cold. Delicious!

  7. hmmm, could you make this without the nacho chips and just use it like a nacho dip?

  8. I made these tonight with ground turkey and taco sauce added in. Delicious! We made a meal out of it for my family of 4. Thanks so much!

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  10. NACHO Tuesday!!!

  11. These sound incredible but my fam are meat lovers so my meat base is always 1# of ground beef with with 1 can ff refried beans plus a pkg of taco seasoning! Stretches expensive hamburger without too much difference in texture. I also add a can of refried beans to my chili to thicken it.

  12. We loved these! I never thought to put corn and avocados AND green chiles before. So yummy.

  13. I love your blog and this recipe looks delicious! I was just wondering if there was anything you would serve with this so I could make it a meal? Or would you say it’s enough for a meal for two? Thanks!

    -Monica

    • These nachos can definitely be filling but they’re more meant to be served as an appetizer, particularly for game day!

  14. These were delicious! My kids and husband couldn’t get enough!

  15. I absolutely looove nachos & these look to die for! Added them to my ziplist recipe box! Will be making them very soon!
    Yummoliousness! 🙂 B-) O=-)

  16. Great to serve with a salad of bibb lettuce, orange slices, jicama -diced or julienned, a sprinkle of chili powder and vinaigrette! Maybe with lime.

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  18. Drooling over here! Goodness, these look so incredible 🙂

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  20. I am going to make this soon! Looks AMAZING chung-ah! The photo above tells everything about this dish and even without reading any details, I’m all in to make this one. Looks SO SO SOOOOO good!!!!

  21. I just ate, so I technically shouldn’t be hungry. However…these nacho are awakening my appetite! They look so amazingly delicious. I simply want them right now!

  22. Oh I want these nachos now! They look so awesome and cheesy and just amazing! Hope the big move is going well!

  23. What else would you serve with nachos?

  24. Wow! Who needs the meat? Just give me the cheese! These look so good, it’s 9:30 in the am but boy do I want this now!

  25. Your new site looks fabulous! And I can’t believe that you are still posting when you are in the middle of crazy life changing move to the Bay!

  26. Love the new look over here! And um, nachos!? Yes!!!

  27. I love this. The only problem now is me from making and eating this for every meal of day! Wonderful photos, the cheese…. *drool*

  28. I could eat these nachos every day and still not be satisfied! They look so awesome. They are definitely making an appearance during a football game or two! 😛

  29. Can I please have a big plate? These look SO GOOD. I love nachos, and I feel like I haven’t had them in too long. Thank you for sharing these with us. I will be making them soon!

  30. I need these nachos in my life, asap!

  31. It’s getting close to dinner time over here and all I want are these nachos! Pinned!

  32. I’ve been craving nachos for days!! Killing me here.

  33. Yum, this looks delicious! No more going out for nachos!

  34. Nothing says party like a plate of nachos does it? It may only be 9am here but you’ve given me a total craving!

  35. Can I have these right now?? They look perfect and like a great editing break. If only they’d appear in front of me. Pinned!