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Maple Glazed Ham

Maple Glazed Ham

Yield: 12 servings
Prep: 20 minutes
Cook: 2 hours 30 minutes
Total: 2 hours 50 minutes
Made with the most incredible maple, brown sugar glaze. With just a few ingredients, this will be a hit with everyone!
4.8 stars (9 ratings)

Ingredients

  • ¾ cup maple syrup
  • ½ cup brown sugar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon orange zest
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon coarsely ground black pepper
  • 1 (8-lb) bone-in, fully cooked, spiral-cut ham, at room temperature

Instructions

  • Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray.
  • In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and pepper.
  • Place ham, cut side down, in the prepared baking dish. Brush evenly with 1/4 cup maple syrup mixture.
  • Place into oven, brushing with remaining maple syrup mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Let stand 5 minutes.
  • Serve immediately.