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–+ servings
Pumpkin Spice Waffles

Pumpkin Spice Waffles

Yield: 4 - 6 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
The best breakfast ever! Crispy golden on the outside, fluffy on the inside. You’ll want to make this all year long!
4.9 stars (36 ratings)

Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon kosher salt
  • 1 ¼ cups buttermilk
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • ¼ cup unsalted butter, melted

Instructions

  • Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice and salt.
  • In a large glass measuring cup or another bowl, whisk together buttermilk, pumpkin puree, eggs and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
  • Pour a scant 1/2 cup of the pumpkin mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
  • Serve immediately.