No need for store-bought pesto anymore. This recipe is so easy with just 5 ingredients. And it takes just 5 min to make too!
4.9 stars (86 ratings)
Ingredients
1cupfresh basil leaves
3clovesgarlic, peeled
3tablespoonspine nuts
⅓cupfreshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
⅓cupolive oil
Instructions
To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
Store in an airtight container in the refrigerator for up to 1 week.