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Corn Flakes French Toast Sticks
Yield:
4
servings
Prep:
10
minutes
minutes
Cook:
10
minutes
minutes
Total:
20
minutes
minutes
Makes for the perfect, quick and easy breakfast for everyone in the family!
5
stars (
2
ratings)
Ingredients
2
tablespoons
unsalted butter
2
large eggs
2
tablespoons
milk
½
teaspoon
vanilla extract
¼
teaspoon
cinnamon
Pinch
of nutmeg
4
slices
bread
,
cut into 1-inch thick strips
2
cups
crushed Corn Flakes
Maple syrup
,
for serving
Instructions
Melt butter in a large skillet over medium high heat.
In a large bowl, whisk together, eggs, milk, vanilla, cinnamon and nutmeg.
Working one at a time, dip bread strips into the egg mixture, then dredge in the crushed Corn Flakes, pressing to coat.
Working in batches, add bread strips to the skillet, 3-4 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.
Serve immediately with maple syrup.