The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that?
4.9 stars (280 ratings)
Ingredients
2tablespoonsunsalted butter
4clovesgarlic, minced
2cupschicken broth
1cupmilk, or more, as needed
8ouncesuncooked fettuccine
Kosher salt and freshly ground black pepper, to taste
¼cupfreshly grated Parmesan
2tablespoonschopped fresh parsley leaves
Instructions
Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.