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Sheet Pan Cauliflower Nachos

Sheet Pan Cauliflower Nachos

Yield: 8 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
You can still get your nacho fix except with cauliflower! Except this is healthier, heartier and so stinking good. And you can make this on one single sheet pan. Easiest nachos EVER!!!
5 stars (4 ratings)

Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon cumin
  • ¼ teaspoon chili powder
  • ¼ teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 6 ounces tortilla chips
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 Roma tomato, diced
  • ⅓ cup guacamole, homemade or store-bought
  • ¼ cup diced red onion
  • 1 jalapeno, thinly sliced
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place cauliflower florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, cumin, chili powder and paprika; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-14 minutes, or until tender and golden brown.
  • Stir in tortilla chips in a single layer. Top with black beans and cheese.
  • Place into oven and bake until heated through and the cheese melts, about 5-6 minutes.
  • Serve immediately, topped with tomato, guacamole, onion, jalapeno and cilantro.