Sheet Pan Garlic Butter Salmon
A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce!
Ingredients
- 1 pound baby red potatoes
- 2 pounds salmon
- 8 ounces green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
For the garlic butter sauce
- ½ cup unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.
- In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
- Place potatoes, salmon and green beans in a single layer onto the prepared baking sheet.
- Drizzle green beans and potatoes with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
- Spoon the butter mixture over the salmon.
- Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.
- Serve immediately, garnished with parsley, if desired.