Slow Cooker Balsamic Brussels Sprouts
Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you’re set! Easy peasy!
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons brown sugar, packed
- 2 pounds brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, cut into cubes
- ¼ cup freshly grated Parmesan cheese
Instructions
- To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
- Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
- Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
- Serve immediately, drizzled with balsamic reduction and topped with Parmesan.