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Slow Cooker Garlic Herb Mushrooms

Slow Cooker Garlic Herb Mushrooms

Yield: 4 servings
Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes
The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.
4.9 stars (11 ratings)

Ingredients

  • 24 ounces cremini mushrooms
  • 4 cloves garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 2 bay leaves
  • 1 cup vegetable broth
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup half and half*
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste.
  • Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time.
  • Serve immediately, garnished with parsley, if desired.

Notes

*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.