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–+ servings

Slow Cooker Spinach and Artichoke Dip

Yield: 8 servings
Prep: 10 minutes
Cook: 2 hours 15 minutes
Total: 2 hours 25 minutes
Dump and go, set and forget right into the crockpot for the best and easiest cheesy, creamy dip ever!
5 stars (16 ratings)

Ingredients

  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • ¾ cup freshly grated Parmesan
  • ¾ cup milk
  • ½ cup crumbled feta cheese
  • ⅓ cup mayonnaise
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon freshly ground black pepper
  • 1 (8-ounce) package cream cheese, cubed

Equipment

Instructions

  • Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
  • Cover and cook on low heat for 2 hours.
  • Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
  • Keep warm up to 2 hours.