Damn Delicious

Slow Cooker Spinach and Artichoke Dip

Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that!

Slow Cooker Spinach and Artichoke Dip - Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

Being Korean, we NEVER used a slow cooker when I was growing up. In all honesty, I didn’t even know what it was until I entered the blogging world 3 years ago! But once I discovered this amazing electric pot, my life changed forever. Well, maybe it’s not that dramatic but the slow cooker is pretty darn amazing.

With the help of a slow cooker, you can make almost anything, from this honey sesame chicken to dulce de leche! And now, I’ve discovered that you can also make this incredibly creamy, comforting spinach and artichoke dip so easily. Simply throw everything into the slow cooker, press on, and that’s it! Plus, with the use of the Crock-Pot® Programmable Slow Cooker with iStir™ Stirring System, this baby even stirs itself through self-activation every 30 minutes to ensure thorough mixing and even heating until turned off. I told you – it’s life changing, right?

Slow Cooker Spinach and Artichoke Dip

Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

10 minutes2 hours, 15 minutes


  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3/4 cup freshly grated Parmesan
  • 3/4 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1 (8-ounce) package cream cheese, cubed


  1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
  2. Cover and cook on low heat for 2 hours.
  3. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

Adapted from Some the Wiser.

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Nutrition Facts
Serving Size
Servings Per Container 8

Amount Per Serving
Calories 355.9 Calories from Fat 235.8
% Daily Value*
Total Fat 26.2g 40%
Saturated Fat 12.3g 62%
Trans Fat 0g
Cholesterol 61.3mg 20%
Sodium 738.9mg 31%
Total Carbohydrate 19.4g 6%
Dietary Fiber 5.1g 20%
Sugars 4.6g
Protein 14.4g 29%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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  1. I would love to make this dip and maybe throw some crab meat in there 🙂

  2. This sounds yummy! Can I use frozen artichoke hearts instead ?

  3. Rated 5 out of 5

    Does it matter what size crock pot we use?

  4. Rated 5 out of 5

    I made this for an office party, and it was a huge hit! One question – I used jarred artichokes that didn’t have any salt, and did need to add a bit of salt at the end. For those of you who have made it, did you use artichokes with salt or without? I’m planning to make it again for a school potluck next week.

  5. If I’m using my insta pot how would I cook it? 
    Thanks Sharon 

  6. Rated 5 out of 5

    I’ve made this twice and it’s SO good!!!

  7. Rated 5 out of 5


  8. Rated 5 out of 5

    I’ve made this twice and it’s a great dip and doubles (or triples in my case) well. Although use slightly less artichoke if you double or triple. I made this at my in laws Christmas in 2014 and it was a hit. Making it again for the same crowd tonight! Works well with baguettes or tortilla chips. 

  9. Rated 5 out of 5

    I make this exact recipe so much I know it by heart. Love the flavor!

  10. This is my favorite recipe! Got an idea for a oven conversion when short on time? 

  11. Is dip served hot?

  12. I’ve made this a few times- very tasty and always a hit!! 

  13. I use the leftover spinach artichoke dip in omletes the next morning with crumbled bacon and fresh chopped tomatoes as garnish. Yum-o!

  14. If there are leftovers, do you think they would freeze well to be thawed out for a future party??

    • Unfortunately, we cannot answer this with certainty as we have never tried freezing this ourselves. Please use your best judgment for freezing and reheating.

  15. Looks like a wonderful appetizer! Love how you added the artichoke. Have a wonderful Christmas (:

  16. Don’t have a slow cooker what else Can I use?? A Dutch oven..

  17. Where in the world did you find a slow cooker that stirs?

  18. I purchased a bag of fresh spinach (9oz.) instead of the frozen, can you use it in this dip recipe?

    Will it change the consistency?
    Thank you,

  19. I have 3 Crock-pots in graduated sizes (anyone remember Harvest Gold and Orange?) I’d kill for the self-stirring feature (well maybe bruise a bit). Is it possible to get the stirrer separately? – I want Spinach Artichoke Dip!!

  20. Hi! I love so many of your recipes! Is there a replacement for the feta cheese? We aren’t fond of it at our house. Thx for your reply.

  21. What kind or artichoke hearts – in brine or in water?
    Thank you for this recipe – I don’t want to make it wrong and mess it up 😉

  22. Can I assemble all the ingredients and bake it in the oven ?

  23. This is a great recipe! I knew I would like it, but what was most surprising is the kids loved it – I finally found something with vegetables they would actually eat. lol

  24.  I’ve made this several times now I’m coming back just to leave a comment. This is the best spinach artichoke dip I have ever had and my guests all agree!!!!!  My 12-year-old nephew made a meal out of it at our last party, I didn’t change a thing it is perfection, thank you!

  25. I wouldn’t have thought you could make dip in a slow cooker. I will definitely give this a try!

  26. This dip is amazing!  I’ve made it twice now and can’t get enough.  Love the tartness that the Feta and vinegar add to the taste.  It’s subtle and delicious.

  27. Thank you for this recipe, it was delicious! I substituted plain Greek yogurt for the sour cream and I omitted the onions. It was a hit!

  28. I will make my white bean chili and most definitely the artichoke dip!

  29. On the rare occasion when we have leftovers of this dip we stuff fresh mushrooms with it. Makes great stuffed mushrooms. Bake as you would your stuffed mushrooms. Great veggie dinner when you stuff the left overs in a big portabella mushroom. Sprinkle some additional parm and breadcrumbs. I have made this several times and always a huge hit.

  30. I make this at least every other week. It’s the ONLY thing my 2 year old LOVES to eat! She’ll eat the left overs for days! Thanks 🙂

  31. I’ve made this about 8 times for various occasions since discovering it on your blog. Everyone loves it and it’s always in high demand. I add extra garlic, because I do that to everything, and fresh basil when I have it on hand.

  32. Well, slow cooker? do we have to use that?

    i can prepare the others but slow cooker. hrmp. that is not in my house.

    anyway it also looks nice. spinach. hmm. most one of my favorite veggies HAHA

  33. I just wanted to say, I made this over the weekend for some friends I had over. It was a big hit!! So easy to put together, we used the baguette and tortilla chips. Thank you for this great recipe.

  34. One more question…Could I use almond milk instead?

  35. Would it be possible to double this? Could I also bake it in the oven instead?

  36. Can another green leafy vegetable replace spinach….could you please suggest one?

  37. forgot to ask if I could put in fridg on a Friday for a Saturday party, and then worm up?

  38. sorry about the wrong email
    can you substitute Greek yogurt for mayo and sour cream? or lower fat versions of the two.

  39. Any suggestions for mayo substitute? I hate it and never keep it in the house.

  40. I made this recipe for my girls birthday party and it was a hit! The flavors blend so well together and it was delicious! I served it with fresh bread and tortilla chips. Definitely a party must have!

  41. I’m a beginner cook getting myself acquainted to the kitchen and I just tried your spinach artichoke recipe, Amazing!
    Your pictures looked so good and I was starving so I used the stove to cook the dip faster. Also, I’m not a fan of feta (and there was none in the fridge) so I substituted it with monterey jack cheese instead and it turned out great. Thank you for the recipe and picture details, it really helps!

  42. I added your fabulous recipe to my article:

    27 Super Bowl Cocktails, Appetizers & Sweet Treats to Eat: Winning Recipes for Super Bowl Sunday

  43. Usually I make Chile Verde, or Texas Chile. I do need to try this spinach artichoke. It really sounds yummy. I love Crockpot cooking. Thank you .

  44. I’m not a fan of feta cheese, do you think it would work with mozzarella instead?

    • Brenda, goat cheese would be a more appropriate substitute if you are not a fan of feta.

    • I love this recipe!! This is my second time making it and I goofed and stirred the cream cheese into the mixture before I started the slow cooker. Is that going to mess it up??!

  45. Can we dip it with chips? or the pretzel things like the flat pretzels

  46. I am a beginner cook and I made your spinach and artichoke crockpot recipe. It was super easy to make. I even got brave and replaced the mayo w greek yogurt. It turned out super yummy!!! It was a hit at our family get together. Thank you so much!!

  47. I made 2 servings of this for a work Christmas party; those heathens ate it all within an hour! Can’t say I blame anyone as it was damn delicious when I made it again (and actually had a chance to eat some) on Christmas Eve at the in laws.

  48. do you think if i were to make it the day before i want to serve it, i can just heat it up the next day in the microwave or oven?

    • Kari, we’ve had the leftovers the next day and reheated it in the microwave. It wasn’t as good as the first day but we still loved it!

  49. Love to make this spinach dip. What could I sub for the feta?

  50. After trying this delicious spinach dip, I’d do a thick hearty minestrone.

  51. this dip looks amazing!! Can’t wait to try it, any suggestions on replacing the mayo with something else? Maybe plain yogurt?

  52. I made for Thanksgiving as well and it definitely was a hit! Doubled the recipe, crock pot was chock full, cranked it on high to get the rich, creamy ingredients to start cooking and then turned down. 2 hours plus later a delicious dish was ready to be devoured by all.

  53. We made this for a Thanksgiving appetizer. Followed the recipe exactly except we used fresh baby spinach. We also used a blender (before slow cooking) to make it into a creamy dip instead of a chunky one. It worked great on bread and pita chips. Big hit.

  54. Made it for Thanksgiving and it was a hit!

  55. Just made this dip. It was super easy. Tasted pretty good even before it cooked! I love the idea of it being crock pot recipe!

  56. Pingback: Mediterranean Tabbouleh Hummus Dip - Joanne Eats Well With Others

  57. This was the talk of my house warming party! Incredibly delicious!

  58. If i wanted to double this recipe, how long do you think it would need to cook for? Looks delicious! 🙂

  59. Pingback: Spinach Artichoke Dip in the Crock Pot! | itsaburnettlife

  60. Pingback: A Guide to Artichokes » Sweet Remedy

  61. Hi, I wanted to let you know I made this to have with our Easter dinner yesterday and it was really delicious 🙂 I used a regular crock pot, and ended up having to cook it on high since 2 hours on low wasn’t enough. Thanks for the recipe, it’s great to have something like this that doesn’t need the oven.

  62. Hello! I just fell upon your blog today and am very tempted to make this recipe. Everything on here looks delicious. I hope you don’t mind that I posted a link to this recipe on my own food blog, I would love to try it out one day… you’ve convinced me that I need to get myself a crock pot… Thanks again and I look forward to following your blog!

  63. Pingback: Menu Plan Monday ~ March 17/14

  64. Love your blog, just discovered it recently. Made this dip for our office Friday “breakfast” and was lucky that there was a smidge left to take home to my husband! Wonderful flavor and so easy to put together. Can’t wait to try more of your recipes!

  65. Pingback: Gluten-Free Recipe RoundUp & Linky

  66. Hi,
    Just wanted to let you know I am sharing your wonderful recipe tomorrow in my Gluten-Free Recipe RoundUp with a link back to your original post!
    Have a terrific weekend!
    Cathy from APeekIntoMyParadise.com

  67. I would make stew

  68. I would love to try spinach and artichoke dip…I never even thought to try that in a slow cooker!

  69. Your dip looks yummy!

  70. The first thing I would make would probably be this yummy dip! Then I love to make soups & stews, oatmeal and DINNER!!! Thank you!

  71. I absolutely love crockpot recipes. I have an older model Crockpot and would love to have a new one. I would make so many recipes but first I would make Ground Turkey Queso! YUM!!!

  72. I’d make this spinach artichoke dip! Or chicken tacos…they’re one of our favorites. 🙂

  73. Most likely one of your slow-cooker recipes, ahaha. Or my roommate’s recipe for root beer pulled pork!

  74. This recipe for starters! I love crockpot cooking and Spinach Artichoke Dip!

  75. I would definitely try this dip first

  76. After I make this amazing looking spinach dip I’ll make loaded baked potato soup!

  77. I would make this dip and eat it all in one sitting.

  78. I had no idea I needed this.

  79. I need that in my life now! A slow cooker that stirs itself, genius!

  80. I’d start by making the spinach artichoke dip! Then who knows what else! I love slow cookers!

  81. Wow! A slow cooker that stirs. That’s awesome. What wouldn’t I make in this. Now that I work I have been using a slow cooker even more. I would use it for dips and soups and everything in between. This dip recipe looks amazing too. I can’t wait to do this for my sister’s baby shower.

  82. I would make this dip for my next party, it looks delicious!!! I also use my crock pot to make kalua pork and chili.

  83. I’ve been craving chili so that’s what I would make first.

  84. I would try this dip! I think a self stirring slow cooker is an awesome idea! Slow cooker meals are some of my favorite because of the extra free time at the end of the day.

  85. Oh my gosh what couldn’t I make with this crock pot? But, the first thing I would make? That super tasty recipe up there ^^^^ mmmmmm….I love spinach artichoke dip! What an awesome giveaway! Thank you!

  86. Awesome! I did not know there was a self-stirring slow-cooker. Drinks, dips, stews and so much more could be made. I would so start with this dip but then experimenting would be so awesome to do. Thanks for the opportunity.

  87. Might try that fantastic dip!!! Looks delicious.

  88. What an awesome slow cooker!! First think I’d make is beef stew.

  89. I would turn that pork roast in the back of my freezer into yummy pulled pork sandwiches! Have been wishing for a programmable crock pot for a while, so thanks for the chance to win one =D

  90. For starters how about the spinach and artichoke dip!

  91. Mmm, I’d love to make this dip in that amazing slow cooker! 🙂

  92. I’d absolutely make this dip if I won this!!

  93. Well, I’d definitely start with the spinach and artichoke dip! 😀

  94. I’d make taco soup. Or this Spinach and Artichoke dip recipe. It looks amazing!

  95. Can’t wait to try this!

  96. I’d make fajitas.

  97. Oooh! That looks awesome!! I think I see a Artichoke Spinach Dip in my future!!!

  98. this looks delicious! can’t wait to try it! =]

  99. Beef stew, chicken curry, brisket, kalua pig…so many recipes to try!

  100. DEFINITELY this dip!!

  101. Queso. . . I would love to not have to stir it all the time!

  102. that crock pot is amazing! there are so many things I would make! chili, roast, oatmeal, desserts… but I HAVE to make that dip!

  103. Love spinach artichoke dip.

  104. I would make this spinach dip, yummy!!

  105. I would make a big pot of turkey chili with this fancy crockpot. My crockpot is pretty old so it isn’t even programmable. This iStir one would come in so handy for weeknight meals 🙂

  106. I am a HUGE spinach and artichoke dip lover so it will be my first thing to make for sure. Then, probably some stew dishes…yum!!

  107. Well, first I would make this dip. Then i would probably make chili, since that is one of those foods that tastes better the longer you cook it!

  108. I would make baked potato soup w/ bacon!

  109. I’d make a big pot of chili

  110. Well, the first thing I thought of making was this dip, and in reading through the comments, clearly that’s not an original thought! But after that, I would make some old-fashioned rice pudding, which I haven’t had for such a long time! Thank you for the chance to win this. It’s awesome!

  111. Pulled pork would be first on the list!

  112. I would make this dip! Sounds divine!

  113. Definitely this dip and a great breakfast casserole!

  114. I would make this dip!!

  115. An artichoke dip!

  116. I would make chicken tortilla soup!

  117. I don’t know if I have a specific recipe, but I would make all the things I haven’t been able to because my slow cooker gets too hot! There are lots of recipes I have to avoid because I know it will be burnt by the time I get home. Honestly, I’d probably start with something like this dip!

  118. your slow cooker pork ragu looks FREAKING AMAZING. i would absolutely make that a million times!!


  119. We used our original Crock Pot for over 30 years. Just sold it on a yard sale – still works great – with plans to buy a larger one. Had no idea there is now a stirring Crock Pot….sounds wonderful! No more lifting the lid to stir and letting out the heat. I’d make this dip and more of our favorites… Vegetable beef soup, Irish stew, tortellini soup, roast beef, chicken, chili, broccoli cheese soup, eggplant caponata…LOVE a Crock Pot!!

  120. I’d make this dip

  121. I would make this spinach/artichoke dip! It looks amazing!

  122. Big pot of beans!

  123. what a fabulous giveaway! i swear i use my crockpot almost daily – which is why i am in desperate need for a new one! had mine for years! i would first start out by making this delicious dip! xo

  124. Spinach artichoke dip is my fave! I could eat all of this if you let me!

  125. Just wow! I can’t wait to break out the slow cooker to try this!

  126. Something Mexican/Spanish in flavor. This would be so perfect for making dinner.

  127. beef stew!

  128. This looks delicious! I can’t wait to try it!

  129. If I won this crock pot, I would try making this awesome looking dip, of course!

  130. Everything! Spaghetti sauce or chicken and rice sauce! Thanks

  131. What wouldn’t I make??? I would definitely make this dip & a bunch of others I have pinned. I’m making this dip tonight in my regular crockpot.

  132. Make beef stew!

  133. So excited to try this! 🙂

  134. I would make this spinach artichoke dip! And broccoli cheddar soup!

  135. I love making pulled pork in the crock pot!

  136. This looks to die for! Love that it’s made in the slow cooker!

  137. What wouldn’t I make!? So stoked to finally see one that stirs so you don’t have to open it and lose heat or have foods “stick/burn” to the pot. I see more pasta and dip recipes in my future.

  138. I would put dinner in the crockpot before leaving the house so that it’s ready when I got home!

  139. I would make stew!

  140. this recipe looks delicious. i think i might try this recipe or make a chicken pozole.

  141. If I won, I’d make this dip! I can’t stand mayonnaise, do you think it would work to just add more sour cream or cream cheese?

  142. I’ve never made spinach artichoke dip in a crock pot, so I would make this recipe first!

  143. Chicken noodle soup!

  144. This sounds amazing!!! I think I might make a batch in the coming week and then freeze it for when the baby comes! 🙂 If I won I would definitely make this recipe first!

  145. Apple butter, this dip, baby back ribs….the list goes on and on.

  146. I would make BBQ pulled pork.

  147. As easy as this spinach artichoke dip looks, I would make that. And maybe some queso as well. 🙂

  148. I would make chili.

  149. This is the best dip ever, and I love that you made it in the slow cooker!

  150. I’d make yummy chili! 🙂

  151. Your Spinach and artichoke dip would be great to try it out. Also I enjoy all kinds of soup and beans made in the slow cooker.

  152. Looks amazing!

  153. First I’d be making your dip… then it would be onto the cookbooks to find “that perfect” recipe!

  154. cool features on this crock pot. can’t wait to try this dip

  155. This dip looks delicious!

    Would love to win this, my crockpot has started getting really hot, even when it is on low. I use my crock pot for so many things, love soups and meats cooked in the crock pot, and, it makes life so much easier.

  156. White bean chicken chili or taco soup!

  157. Ahhh spin dip. One of my faves! Love that it’s in the slow-cooker!

  158. mulled wine!

  159. I would try this spinach and artichoke dip

  160. I would make all kinds of dips and soups. Mmmm.

  161. and I would make the most wonderful butternut squash soup

  162. wooohoooo how good a deal is that, and what a great deal and I’ve never heard of one with a stirrer. I hope I win then I can give my old one to one of my neighbors

  163. Oh my! All kinds of things. I would try this dip first and move on from there.

  164. Whaaaa??! I never heard of a crock pot that stirred itself before! I would LOVE that for Sundays with late church. I would definitely be making this dip, some chili, loaded baked potato soup…all of those things which CAN slow cook if someone is there to stir it once and a while!

  165. I would love a new “modern” crockpot and this recipe looks delish!

  166. I would make pulled pork!

  167. Southwestern Chicken Chilli, for sure.

  168. I would make this spinach artichoke dip! It looks delicious!

  169. I LOVE crockpot meals. So glad you discovered them and now make awesome recipes in them! I love spinach artichoke dips and this one looks so awesome!

  170. I would make 3 bean soup

  171. Chili!

  172. The first thing I’d do is find a recipe for something that would be enhanced by stirring while in the slow cooker. Maybe some apple butter, or a big pot of caramelized onions, to start with.

  173. Where do I start? I’ve got so many old favorites and a slew of new recipes to try that I found here and on Pinterest!

  174. Oy vey!!! Such a loaded question…but, if you must tie me down to just one recipe, it’d be Crock Pot Slow Cooker Ribs. The stirring motion would keep the short ribs moving and not let them stick to the pot.

  175. The first thing I would make is Chicken Tortilla Soup! Yum! I can taste it already!! 🙂

  176. If I won, I would try this spinach and artichoke dip!

  177. I would make chex mix. The crock pot is easier than the oven, but I keep forgetting to stir.

  178. Oh my goodness, YES. The slow cooker’s a great solution for keeping it warm! I love this, Chung-Ah. It’s a must-try for me, and very soon!

  179. Mmmm, we love Korean BBQ!

  180. I would love to make some dips and even some chicken recipes with the stirrer. What a great way to have it ready before you take it out! It looks like an ice cream maker, how cool!

  181. I would definetely make this yummy recipe!

  182. I would make a breakfast casserole!

  183. I would make beef stew. Yum!

  184. Well this recipe definitely, but i’ve been dying to make slow cooker oatmeal 🙂

    • I hope by the time I write this you have tried the making of oatmeal —steel cut is wonderful in a slow cooker and you can make it for the whole week.

  185. I’d make Carnitas! 🙂

  186. I’d definitely make chili first! I can’t wait to try this dip.

  187. Chili or beef stew! I just love how tender the beef gets!

  188. I would make Haleem, this is a South Asian dish made with wheat, barley, yellow split peas, and other ingredients making it wholesome and perfect for this cold NYC weather. Thanks for the opportunity!

  189. I would make chili.

  190. I would have to make the artichoke and spinach dip.

  191. I would make THIS recipe!

  192. My favorite Italian beef recipe!

  193. I would make turkey chili!

  194. I’d make Beef Stew…after making your Spinach & Artichoke Dip=)

  195. The first thing I would make would be enchilada casserole – I can never make it now because it would overcook before I got home, but with this crockpot that switches to ‘warm’ when it’s done cooking, I could make it all the time now!

  196. I would try this spinach artichoke dip!

  197. I would make Pulled Pork. It is my favorite thing to make in the crock pot since I have no imagination when trying new things in the crock pot. LOL

  198. I would definitely give your dip a try! And maybe a queso!

  199. My life would be complete if I won the stirring system from Crockpot!

  200. Without a doubt, the first thing I would make in this slow cooker, would be this dip! Looks amazing!

  201. Seriously?! This sounds so good! Plus, who knew that CrockPot even made this kind?? I sure didn’t! How awesome would that feature be?!

  202. I would make a pot of soup since it is so cold outside. Chicken tortilla is my favorite.

  203. Pot roast with carrots and potatoes!

  204. Pulled pork, or a hearty beef stew.

  205. I would make a stew, a roast, sloppy joes, and this dip!

  206. I would make this yummy dip!

  207. I would love to make this dip in that crockpot!

  208. I would made white chicken chili – my family’s favorite meal from the crockpot!

  209. slow cooker oatmeal and, of course, this dip!

  210. I would make chili!

  211. Spinach artichoke dip in a slow cooker? So creative!

  212. This crockpot is awesome! I’d probably make a white bean chicken chili-yum!

  213. You had me at Spinach and Artichoke dip! I think I would start with that and then move on to everything else.

  214. I would try this dip. YUMMO! Oh, and homemade ‘refried’ beans.

  215. I will start cooking with the help of this and hopefully impress my hubby and my son. 🙂

  216. I would love to make a vegetable beef stew! It is so cold and snowing here that I can taste it now!

  217. I would make lots of soup! I have a crock pot recipe for some chicken enchilada soup I am dying to try!

  218. I love making soups in the slow cooker. It is so easy and convenient when I am gone all day and is so comforting on cold days like today!

  219. I would make pulled pork

  220. Of course I would make THIS recipe with a new Crockpot slow cooker, it looks delicious and I am a sucker for spinach dip. I would also make oatmeal, stews and roasts. Plus I believe a new Crockpot would be proper motivation to try slow cooker bread or cheesecake.

  221. I’d go with a classic Philly Cheesesteak sandwich on a hearty roll!

  222. I would make soups

  223. I would make this recipe, yum!

  224. (first of all LOVE this recipe! Mmmm spinach & artichoke dip!)

    I would first make my mom’s recipe for pot roast!

  225. I would totally make some soup, maybe even a nice clam chowder, in the crock pot. This winter is killing us in the south.

  226. I really want to make a slow cooker creamy taco soup. Also great idea to make that dip in a slow cooker! I bet the flavors blend together extremely well.

  227. I would make this spinach artichoke dip, of course! 🙂

  228. I haven’t even heard of this slow cooker…where have I been? I would definitely make your spinach and artichoke dip (it’s my favorite). I would love to own this ingenious Crock Pot!!

  229. I love my slow cooker even though it is at least 20 years old! That auto-stirring mechanism is a fantastic idea – no need to open the lid and release heat when you stir.

  230. I would def make some chili!!!

  231. Slow Cooker Barley Risotto, my favorite!

  232. This slow cooker likes like a really nice one! What to make first!?!?

  233. My favorite dip made in a slow cooker? Genius!! I would make my Hubby’s chili!

  234. This is an awesome addition to the crockpot so may uses would love one!!

  235. I love anything in the slow cooker and this looks amazing!!

  236. I am always looking for new dips to make and that looks delicious!! Love the stirring attachment. I would make this dip and I am always a fan of making chili or a soup in the crockpot.

  237. I would love to win this new crockpot! I love this recipe too!

  238. Wow, I had no idea there were slow cookers that stirred themselves!! Amazingly helpful for yummy recipes like this 🙂

  239. I’d make mole chicken chili! Thanks for the chance to win.

  240. I would totally make this dip first – looks sooo delicious!

  241. I have been wanting to try crockpot lasagna

  242. I would make my grand children’s favorite….beef stroganoff

  243. I would have to make your Slow Cooker Spinach and Artichoke Dip as it looks damn delicious!

  244. Omg! That looks amazing… I can’t wait to make my own spinach artichoke dip. And who knew you could get a slow cooker that could stir for you? I need one of those!

  245. I would make a crowd pleasing Black Bean Dip. With this winter’s numerous cold weather storms hitting the East Coast the crock pot does a great job of keeping the dip at just the right temperature to warm guests. It is a perfect choice for tailgating, Super Bowl gatherings or even a group watching the Olympics from Sochi.

  246. First I would make this spinach artichoke dip. It looks amazing!

  247. I would make this Spinach & Artichoke Dip! My 5 year old wants to try it & I have been looking for a recie for a good one. Making it in a slow cooker would be great! I have never heard of a slow cooker with a mixing option. That’s awesome!! Ty for the recipe & the chance to win the slow cooker 🙂

  248. Soups, stews, chili, and after that, experiment with cooking bread (I’ve read about that and want to try), steamed puddings, dulce de leche!

  249. I would definitely try this dip! Also, stroganoff.

  250. I would make beef stew.

  251. spinach & artichoke dip is one of my ABSOLUTE FAVORITES! i never would’ve thought to make it in the crock pot, though. that sounds amazing!

  252. This dip looks delicious! And I would also try some pulled pork! … Love your recipes and beautiful photography!!

  253. I will make chili too.

  254. I would try to replicate my sons recipe for Cholent. It is delicious and i think some of my neighbors would enjoy trying it. Thank you for this opportunity.

  255. Well, I’d be making this delicious looking dip – that’s for sure! I’d also make some short ribs, my favorite!

  256. White Bean Chili!!! This crockpot would be perfect for it!

  257. I would make your slow cooker spaghetti sauce. Yum.

  258. I think the first thing I’d make would be the Spinach and Artichoke Dip, one of my favorites.

  259. I would make the spinach and artichoke dip!

  260. I love the idea of adding feta to the artichoke dip. This would be the first recipe I’d try in the crock pot. thanks for the giveaway.

  261. Making any hot dip I can!! Oh, yes, yummy in my tummy!

  262. I would make your Slow Cooker Spinach and Artichoke Dip – it’s one of our favorites!

    • My daughter made it for her sisters bridal shower. It was a hit. Everyone wanted recipe!! Will make a batch for ailing mother- in- law for super bowl!

  263. I love a crock pot and I would make smoke gouda soup with caramelized onions and bacon!

  264. I’ve been dying to make your slow cooker honey sesame chicken!

  265. I would make chili!

  266. I would love to make your Spinach and Artichoke recipe.

  267. I would try this dip!

  268. Haha, whyyy does it not come as any surprise that there was parmesan in this recipe, I wonder? Tsk tsk!
    Looks amazing though! And using the slow-cooker for dips is something I have never thought about before! I can imagine the flavours merge together even better than with just simmering over the hob. Great stuff! I have only ever used artichokes once (in a pea- and artichoke spread no less!) before and it gave this really nice, creamy texture!

    Ah, the weekend is just around the corner, perfect for dipping 😛 x

  269. What would I make?.. 7 meals the first week… then at least 1 meal per week after that. That 1 meal a week would actually end up being two. Thankfully my hubby doesn’t mind leftovers, especially since I tend to put a twist on the leftover so it is not exactly the same as the original meal.

    Thanks for all the yummy recipes and the stories that go with them.

  270. I would make pot roast for hubby and this dip for our good friend who LOVES spinach artichoke dip!

  271. I would have to make the artichoke and spinach dip…what a great idea for a slow cooker to have!!

  272. Just tweeted about this. Dang girl. You outdid yourself!! I love spin/arti dip and just made some this weekend! I told you about that though already. How SMART to do it in the slow cooker. Love the moody wood boards!

  273. I would definitely make this dip with the crockpot ! I would also make pulled mork for pulled pork sandwiches! 🙂

  274. I would make chili 🙂