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–+ SERVINGS

Spring Cheese Board

Yield: 12 servings
Prep: 10 minutes
Total: 10 minutes
How to build the most PERFECT cheese board! Perfect for entertaining and impressing your guests, this cheese board is assembled with so many of our favorite Spring fruits and veggies!

Ingredients

  • 8 ounces brie
  • 8 ounces gorgonzola cheese
  • 6 ounces Colby Jack cheese, cut into 1/2-inch cubes
  • 6 ounces aged gouda
  • ¼ cantaloupe, thinly sliced
  • 1 bunch baby carrots
  • 1 watermelon radish, thinly sliced
  • 1 plum, sliced
  • 1 cup strawberries
  • ½ cup raspberries
  • ½ cup beets
  • ½ cup marcona almonds
  • 1 baguette, sliced 1-inch thick
  • 1 6-ounce package Rustic Bakery Rosemary & Olive Oil Flatbreads
  • ¼ cup fresh mint leaves

Instructions

  • Arrange cheeses, cantaloupe, carrots, radish, plum, berries, beets, marcona almonds, baguette and Rustic Bakery Rosemary & Olive Oil Flatbreads on platter or wooden cheese board. Garnish with mint, if desired.