Spring Cheese Board

How to build the most PERFECT cheese board! Perfect for entertaining and impressing your guests, this cheese board is assembled with so many of our favorite Spring fruits and veggies!

After the Winter cheese board, I figured a Spring cheese board was absolutely needed.

Because, guys.

We need every excuse to make a cheese board. We just do.

So I’ve taken all the good things from Spring along with my favorite cheeses – brie, gorgonzola, Colby Jack and a super aged gouda – to create the most colorful board ever.

The must-have Spring elements here are fresh berries, beets, watermelon radish, cantaloupe, baby carrots and mint leaves!

I would even take it a notch further and add some roasted asparagus spears!

Don’t mind me. Just an overachiever here when it comes to cheese boards.

Spring Cheese Board

Yield: 12 servings

Prep: 10 minutes minutes

Total: 10 minutes minutes

How to build the most PERFECT cheese board! Perfect for entertaining and impressing your guests, this cheese board is assembled with so many of our favorite Spring fruits and veggies!

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Ingredients

• 8 ounces brie
• 8 ounces gorgonzola cheese
• 6 ounces Colby Jack cheese, cut into 1/2-inch cubes
• 6 ounces aged gouda
• ¼ cantaloupe, thinly sliced
• 1 bunch baby carrots
• 1 watermelon radish, thinly sliced
• 1 plum, sliced
• 1 cup strawberries
• ½ cup raspberries
• ½ cup beets
• ½ cup marcona almonds
• 1 baguette, sliced 1-inch thick
• 1 6-ounce package Rustic Bakery Rosemary & Olive Oil Flatbreads
• ¼ cup fresh mint leaves

Instructions

• Arrange cheeses, cantaloupe, carrots, radish, plum, berries, beets, marcona almonds, baguette and Rustic Bakery Rosemary & Olive Oil Flatbreads on platter or wooden cheese board. Garnish with mint, if desired.

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