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Sriracha Guacamole

Sriracha Guacamole

Yield: 4 servings
Prep: 10 minutes
Total: 10 minutes
A fun twist on traditional guacamole with added sweetness and Sriracha spiciness!
4.5 stars (2 ratings)

Ingredients

  • 2 avocados, halved, seeded and peeled
  • 1 mango, peeled and diced
  • 3 tablespoons minced red onion
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon Sriracha*, or more to taste
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • In a small bowl, gently mash avocados using a potato masher. Add mango, red onion, cilantro, Sriracha, lime juice, salt and pepper, to taste, and gently toss to combine.
  • Serve immediately.

Notes

*Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.