Go Back
–+ servings
Strawberry Balsamic Jam

Strawberry Balsamic Jam

Yield: 1 1/2 cups
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
A thick and sweet strawberry jam with a tangy balsamic kick – perfect for your morning toast!
5 stars (2 ratings)

Ingredients

  • 1 pound strawberries, hulled and diced
  • 3 tablespoons sugar, or more to taste
  • 2 tablespoons balsamic vinegar, or more to taste

Instructions

  • In a medium saucepan, combine strawberries, sugar and balsamic vinegar, to taste. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 25-30 minutes.