These light and fluffy muffins are the perfect excuse to have chocolate for breakfast!
5 stars (1 rating)
Ingredients
2cupsall-purpose flour
1tablespooninstant espresso powder
½teaspooncinnamon
1tablespoonbaking powder
¼teaspoonsalt
½cup1 stick unsalted butter, melted and cooled
½cupstrong coffee, cooled
⅓cupsugar
⅓cupbrown sugar, packed
1large egg
½teaspoonpure vanilla extract
½cupdiced strawberries
½cupminiature chocolate chips
Instructions
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
In a large bowl, combine the flour, espresso powder, cinnamon, baking powder and salt.
In a large glass measuring cup or another bowl, whisk together butter, coffee, sugars, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add strawberries and chocolate chips and gently toss to combine.
Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.