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–+ servings
Strawberry Chocolate Chip Muffins

Strawberry Chocolate Chip Muffins

Yield: 12 muffins
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
These light and fluffy muffins are the perfect excuse to have chocolate for breakfast!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon instant espresso powder
  • ½ teaspoon cinnamon
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup 1 stick unsalted butter, melted and cooled
  • ½ cup strong coffee, cooled
  • ⅓ cup sugar
  • ⅓ cup brown sugar, packed
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • ½ cup diced strawberries
  • ½ cup miniature chocolate chips

Instructions

  • Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  • In a large bowl, combine the flour, espresso powder, cinnamon, baking powder and salt.
  • In a large glass measuring cup or another bowl, whisk together butter, coffee, sugars, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add strawberries and chocolate chips and gently toss to combine.
  • Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes, or until a tester inserted in the center comes out clean.
  • Remove from oven and cool on a wire rack.

Notes