In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

In a small bowl, whisk together olive oil, lemon zest, lemon juice and oregano; set aside.

Using a mandoline or vegetable peeler, shave zucchini into long wide ribbons.

In a large bowl, combine pasta, zucchini ribbons, avocado, cherry tomatoes, goat cheese, parsley, pine nuts and olive oil mixture.

Serve immediately.