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All you need is 5 ingredients + 10 minutes for the most amazing, buttery scallops ever. So easy, so simple, so fancy!
As much as I love scallops, I have always been very hesitant to cook with it. At $20 per pound, there is absolutely no room for error when it comes to cooking these.
But little did I know with a few handy tricks, scallops are actually one of the easiest (and quickest) meals to whip up, and they’re just on par with restaurant-quality scallops.
And this lemon butter sauce is absolutely unreal, and the perfect accompaniment to these golden brown oh-so-perfectly seared scallops.
Just remember – you’ll want to have your side dishes and/or light salads ready to go since these scallops will be ready in a flash in just 10 minutes from start to finish!
Any of these side dishes and/or light salads would go beautifully with these scallops. My personal favorites are the glazed carrots, roasted cauliflower, and chicken caesar salad with homemade croutons.
You can also serve this with some light crusty bread to sop up all that leftover sauce!
Tag @damn_delicious on Instagram and hashtag it #damndelicious!