The simplest and EASIEST way to cook spaghetti squash. And it’s such a healthy substitute to pasta – low in calories and fat!
This is the easiest way to cook spaghetti squash, hands down.
It literally takes 5 min of prep. That’s it.
Simply cut the squash in half, remove the seeds, drizzle with olive oil, and season with salt and pepper, to taste.
I told you.
Five stinking minutes.
From there, depending on the size of the squash, you can let that roast for 45-60 minutes.
You’ll have the perfect strands for all your recipes.
But stay tuned. I have a garlic parmesan spaghetti squash recipe (loaded with tons of butter – DUH!) coming this week!
Tag @damn_delicious on Instagram and hashtag it #damndelicious!