Baked Ham and Cheese Croissants
So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.
Is there anything better than crispy, toasted, hot ham + cheese croissants?
Wait, there is. It’s mini crispy, toasted, hot ham + cheese croissants!
And that’s exactly what we have here! It’s the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.
I know. It’s a mouthful. Just know that it sure is heavenly.
Then they get toasted to perfectly golden brown, ooey gooey, cheesy goodness.
So perfect for a crowd, game day or an after school snack. Although I did have 4 of these for dinner tonight so it totally works for supper too!
Baked Ham and Cheese Croissants
Ingredients
- ¼ cup unsalted butter, at room temperature
- 2 tablespoons Dijon mustard
- 2 green onions, thinly sliced
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper, to taste
- 12 mini croissants, halved horizontally
- ¾ pound thinly sliced smoked deli ham
- 6 slices Swiss cheese, diagonally sliced
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
- Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
- Place croissants in a single layer onto the prepared baking dish.
- In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.
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