Damn Delicious

Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants - So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Baked Ham and Cheese Croissants - So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Is there anything better than crispy, toasted, hot ham + cheese croissants?

Wait, there is. It’s mini crispy, toasted, hot ham + cheese croissants!

Baked Ham and Cheese Croissants - So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

And that’s exactly what we have here! It’s the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.

I know. It’s a mouthful. Just know that it sure is heavenly.

Baked Ham and Cheese Croissants - So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Then they get toasted to perfectly golden brown, ooey gooey, cheesy goodness.

So perfect for a crowd, game day or an after school snack. Although I did have 4 of these for dinner tonight so it totally works for supper too!

Baked Ham and Cheese Croissants - So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Baked Ham and Cheese Croissants

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

20 minutes20 minutes

Ingredients:

  • 1/4 cup unsalted butter, at room temperature
  • 2 tablespoons Dijon mustard
  • 2 green onions, thinly sliced
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper, to taste
  • 12 mini croissants, halved horizontally
  • 3/4 pound thinly sliced smoked deli ham
  • 6 slices Swiss cheese, diagonally sliced
  • 1 large egg white
  • 2 teaspoons poppy seeds

Directions:

  1. Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
  2. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
  3. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
  4. Place croissants in a single layer onto the prepared baking dish.
  5. In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
  6. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
  7. Serve warm.

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27 comments

  1. Rated 5 out of 5

    Very good, will definitely make them again!

  2. Rated 5 out of 5

     Made these for Easter brunch and added egg, they were a big hit! Made a few on leftover Kings Hawaiian rolls, With everything bagel sprinkle on top, awesome flavor! Will make again 
    * for the egg I buttered a rimmed cookie sheet, prepared eggs for scrambled, poured egg mix on sheet and baked at 400 about 8 minutes. Took out and sliced with pizza cutter, makes little squares you can fold onto sandwiches.  Watch the eggs, they can burn quickly!

  3. Rated 5 out of 5

    these are awesome!!! Definately a hit, but I also made extra batch and froze individually and were great for quick breakfast option!!!

  4. Can you tell me how many slices of ham and cheese you put on each mini croissant? I’m planning on making a bunch of these and would rather buy by slice rather than pound to make sure I purchase just enough of both. Thanks!

  5. Rated 5 out of 5

    Delicious. I didn’t have green onions or poppy seeds, but still a wonderful recipe without them. 

  6. Rated 5 out of 5

    Just made your homemade macaroni and cheese recipe! It was the one you put in the individual serving bowls but I used a full pan. It tastes so good before I even have it finished! This is definitely my go to Mac and Cheese recipe from now on!! 

  7. Rated 5 out of 5

    Hi again! I know there are 12 mini croissants used, but how many people do you think this would serve? I’m planning a get-together with 9 people. Wondering if this would be enough if I have other appetizers along with it. 

    Thanks! 
    Kayla

  8. could you bake these and then freeze them?

  9. Can these be made the night before?? 

  10. Rated 5 out of 5

    Are the croissants already baked?

  11. These make me so sad I can’t have cheese right now. Ham and cheese criossants are underrated.

  12. These look delicious. I have one question. The recipe calls for 8 mini croissants. In step 3 it says to spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches. Can you clarify how to make 12 sandwiches out of 8 croissants please? Thanks! Can’t wait to try these.

  13. Rated 4 out of 5

    Haven’t made them yet, I have a question about the recipe. Recipe calls for 8 mini croissants but serves 12? I am confused.

  14. Rated 5 out of 5

    Excellent, not sophisticated recipes easy to be performed