Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!
Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.