Damn Delicious

5-Layer Mason Jar Taco Dip

5-Layer Mason Jar Taco Dip - Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!

Disclosure: This post is sponsored by Frito-Lay. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.

Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!

5-Layer Mason Jar Taco Dip - Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!

Do you ever want to serve a dip at a party but you’re super worried about the whole double dipping situation?

I always try to be courteous at a party so if I land a large enough chip, the second bite never has any dip on it.

5-Layer Mason Jar Taco Dip - Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!

Double dipping courtesy, right?

Well, now you don’t have to worry about any of that because we have our very own taco dip in individual jars!

5-Layer Mason Jar Taco Dip - Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!

It’s portable, it’s easy, it’s perfect for crowds, and you don’t have to share with anyone!

Best of all, you serve these with my favorite TOSTITOS Yellow Corn Bite Size!

5-Layer Mason Jar Taco Dip - Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!

5-Layer Mason Jar Taco Dip

Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!

20 minutes5 minutes

Ingredients:

Directions:

  1. Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  2. Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.
  3. Serve with TOSTITOS Yellow Corn Bite Size.

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24 comments

  1. I think I will try it with 8 oz jars…..16oz seems a bit much for a single serving appetizer.

  2. Those jars do not look like 16 oz jars. I don’t think it would be easy to get a chip in to the botom. However, I do like the idea of being able to double dip. Therefore, I plan to double the recipe and make 8 servings in paper bowls so dipping is easier.

  3. What size are those adorable jars?

  4. So many good, easy recipes, my favorite “DETOX CHICKEN SOUP’!
    Congratulations on your success, and the new website.

  5. great idea, individual serving sizes!

  6. Making these this weekend! Thanks for sharing all these quick and easy recipes! You make cooking fun again! 

  7. I’ve been cooking for my family for 31 years and was getting bored with foods to cook. So thankful I found your website. So far I’ve made about 10 of your recipes and love them all. Making this tomorrow!!! You have made cooking easier and fun again. Keep up the great job! Thanks for sharing with the world. 

  8. This is a very creative, novel idea! The only improvements I would suggest are to make everything from scratch and ditch all the pre packaged items. Maybe add a sour cream layer. I have my own version that I’ve made over the years that I mold in a bunt pan lined with plastic wrap. Once set overnight I flip it out on a platter, fill the center and drizzle the top with pico de gallo and surround the outside with shredded romaine and diced olives and avocados. You’ve given me great inspiration to try this with individual servings using mini bunt cake molds. You’ve totally eliminated that half eaten or almost fully eaten mess that results from this dish and, of course, solved the double dipping problem we can all relate to! You’re genius!

  9. Love this idea! Making this fer my crew!

  10. Awesome idea for the baby shower I am hosting!

  11. Love this cute idea
    What a hit they would be
    Thank you Chunga
    Love your stuff❤️❤️❤️

  12. RE: Double Dipping Etiquitte

    Simply break the chip in half… Problem solved, though to some germophobes, finger tips may be a problem.

    And BTW, LOVE your stuff.  Thank you for all you do to make our lives easier and more delicious!

  13. How fun!!! Cant wait to make these!! Great idea!!! Thanks!! 

  14. Love that these are in cute mason jars! Beautiful and tasty is a great combo!