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–+ SERVINGS

5-Layer Mason Jar Taco Dip

Yield: 4 servings
Prep: 20 minutes
Cook: 5 minutes
Total: 25 minutes
Everyone’s favorite dip in mason jar form! Everything is layered in individual jars so it makes for the easiest serving! Loaded with taco beef, refried beans, guacamole, pico de gallo, and cheese!

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces ground beef
  • 1 tablespoon taco seasoning
  • 2 9-ounce cans Fritos Bean Dip, Original Flavor, warmed
  • 1 cup guacamole, homemade or store-bought
  • 1 cup pico de gallo, homemade or store-bought
  • 1 cup shredded cheddar cheese
  • 1 12.5-ounce package TOSTITOS Yellow Corn Bite Size

Instructions

  • Heat olive oil in a large skillet over medium high heat. Add ground beef, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  • Divide ground beef into 4 (16-ounce) widemouth glass jars with lids. Layer with refried beans, guacamole, pico de gallo and cheese.
  • Serve with TOSTITOS Yellow Corn Bite Size.